I love making homemade German pancakes, also known as Dutch Baby pancakes. They’re easy and delicious. You only need six simple ingredients and a little prep time. This recipe has been a hit in my family for years, and I’m excited to share it with you.
German pancakes were a staple in my childhood. Now, my kids love watching them puff up in the oven. The mix of a crispy outside and a soft inside is amazing. Add some powdered sugar and maple syrup, and you have a special breakfast treat.
Key Takeaways
- Homemade German pancakes, also known as Dutch Babies, are a delicious and easy breakfast treat.
- This recipe requires just six simple ingredients and minimal prep time, making it a family-friendly breakfast option.
- The pancakes puff up beautifully in the oven, creating a crisp, golden exterior and a soft, custardy interior.
- Topping options include powdered sugar, syrup, fresh fruit, and whipped cream, allowing for a variety of flavor combinations.
- German pancakes differ from traditional American pancakes in their preparation and texture, making them a unique and enjoyable breakfast experience.
What are German Pancakes?
German pancakes, also called Dutch Baby pancakes, are a special baked breakfast dish. They are different from regular American pancakes. Made from eggs, milk, flour, and vanilla, they puff up in the oven.
After baking, they deflate, leaving a golden-brown pancake. This pancake is perfect for topping with various ingredients.
The recipe for German Pancakes needs just 6 ingredients. You’ll need a 9×13 inch baking dish. Preheat your oven to 400 degrees Fahrenheit. The pancake serves 4-6 people and bakes for 15 to 23 minutes.
A serving of German Pancakes has about 350 calories. It has 27g of carbs, 14g of protein, and 18g of fat. You can top it with many things like confectioner’s sugar, berries, or Nutella.
Leftover German Pancakes can be kept in the fridge for 2 days. However, they might get rubbery when reheated. Each slice is 2 Points® on the WW system.
| Ingredient | Amount |
|---|---|
| All-Purpose Flour or Kodiak Pancake Mix | 1/2 cup |
| Land O’ Lakes Light Butter made with Canola Oil | 2 Tbsp |
| Eggs | 2 large |
| Skim Milk, Unsweetened Soy, or Almond Milk | 1/2 cup |
| Salt | 1/4 tsp |
| White Granulated Sugar Substitute (Lakanto Classic Monkfruit Sweetener) | 1 Tbsp |
| Vanilla Extract | 1 tsp |
| Berries (Blackberries, Blueberries, Raspberries, or Strawberries) | As desired |
In summary, German pancakes, also known as Dutch Baby pancakes, are a delightful baked pancake recipe. They offer a unique and impressive breakfast option. With their puffy texture and endless topping possibilities, these pancakes are sure to become a new favorite in your household.
german pancake recipe
Making a homemade German pancake is simple. You need just six ingredients: eggs, milk, flour, salt, vanilla, and butter. Follow a few steps to create a fluffy, golden pancake perfect for any meal.
To make the easy german pancake recipe, blend the batter until smooth. This adds air, making the pancake light and airy. Pour the batter into a hot baking dish with melted butter and let it bake.
- Preheat your oven to 400°F (200°C).
- In a blender, mix 6 eggs, 1 1/3 cups of milk, 1 cup of flour, 1/4 teaspoon of salt, and 1 teaspoon of vanilla. Blend until smooth.
- Melt 8 tablespoons of butter in a 9-inch baking dish or cast-iron skillet. Pour the batter into the dish when the butter is melted.
- Bake the homemade german pancake recipe for 15-25 minutes, until it’s puffed and golden.
- Serve the how to make german pancakes warm. Top with powdered sugar, berries, maple syrup, or whipped cream.
Enjoy this delightful easy german pancake recipe that will impress everyone. Its fluffy texture and versatile flavor make it a breakfast or any-time treat.
| Ingredient | Amount |
|---|---|
| Large Eggs | 6 |
| Milk | 1 1/3 cups |
| All-Purpose Flour | 1 cup |
| Salt | 1/4 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Butter | 8 tablespoons (1 stick) |
“German pancakes are known for their fluffy, eggy texture that sets them apart from traditional American pancakes.”
Ingredients for German Pancakes
To make the perfect German pancakes, also known as Dutch Babies, you’ll need a few simple ingredients. You’ll need eggs, milk, all-purpose flour, salt, vanilla extract, and butter. These common kitchen staples come together to create a delightfully fluffy and flavorful breakfast treat.
The Key Ingredients
- Eggs: The eggs are the star of the show, helping the pancake puff up beautifully in the oven. You’ll need around 6 large eggs for the recipe.
- Milk: Whole milk is the recommended choice, as it provides a rich, creamy texture to the batter.
- Flour: All-purpose white flour is the go-to for German pancakes, giving them the perfect structure and rise.
- Salt: A pinch of salt enhances the overall flavor of the dish.
- Vanilla Extract: A teaspoon of vanilla extract adds a lovely warmth and depth of flavor.
- Butter: Melted butter is used to grease the baking dish before pouring in the batter.
With these simple, everyday ingredients, you can create a showstopping German pancake. It’s sure to impress your family and friends.
| Ingredient | Amount |
|---|---|
| Eggs | 6 large |
| Milk | 1/2 cup |
| All-purpose Flour | 1/2 cup |
| Salt | Pinch |
| Vanilla Extract | 1 teaspoon |
| Butter | 3 tablespoons (2 tablespoons for batter, 1 tablespoon for skillet) |
These classic ingredients are the foundation for creating the perfect German pancake, also known as a Dutch Baby. With a few simple steps, you can transform these basic elements into a delightful breakfast or brunch centerpiece.
Preparing the Batter
To make the perfect German pancake batter, you need eggs, flour, milk, salt, and vanilla extract. These ingredients blend together beautifully. The secret to a smooth batter is using a blender. It makes the batter silky and ready for the baking dish.
Or, you can mix it by hand in a bowl. But using a blender makes the how to make german pancake batter process easier. It results in a light and airy pancake.
After mixing the german pancake batter ingredients well, pour the batter into a buttered baking dish. It’s now ready to turn golden brown in the oven.
| Ingredient | Quantity |
|---|---|
| Eggs | 7 |
| All-Purpose Flour | 1 cup |
| Whole Milk | 1 cup |
| Salt | 1 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Butter | 3 tablespoons |
By following these steps, you’ll have a perfectly prepared German pancake batter. It’s ready to be baked to golden perfection. The how to make german pancake batter process is key to a great final result.
Baking the German Pancakes
Baking the perfect German pancakes, also known as Dutch baby pancakes, is easy. It results in a tall, puffed-up, and golden-brown breakfast treat. Here’s how to bake tips for baking perfect german pancakes:
Preheat the Oven
Preheat your oven to a high temperature, around 425°F (220°C). This high heat is key for the baking german pancakes look and texture.
Melt the Butter
While the oven heats up, melt 5 tablespoons of butter in a 9×13-inch baking dish. Make sure the butter covers the bottom evenly.
Pour in the Batter
Once the butter is melted, pour the batter into the dish. Make sure it’s spread out evenly.
Bake to Perfection
Put the dish in the oven and bake for 22 to 27 minutes. The edges should be golden brown and the center puffed up. The high heat and the right dish make the pancakes tall and fluffy.
The secret to baking german pancakes is preheating the oven well. Use the right dish and watch the pancakes closely. This ensures they’re perfectly done.
Serving and Topping Ideas
German pancakes, also known as Dutch Babies, are a delightful breakfast treat. They deserve all the attention they can get. You can serve and top them in many ways. From classic powdered sugar and maple syrup to more creative fruit and whipped cream combinations, the possibilities are endless.
Classic Toppings
The most traditional way to enjoy a fresh-from-the-oven German pancake is with powdered sugar and maple syrup. This simple yet satisfying topping lets the eggy, vanilla-infused flavor of the pancake shine.
Fruit and Cream
For a more indulgent experience, top your German pancake with freshly whipped cream and your favorite seasonal fruits. Berries, sliced apples, or pears are great choices. The cool, creamy texture and sweet, juicy fruit make a divine pairing with the warm, fluffy pancake.
| Topping Idea | Flavor Profile |
|---|---|
| Powdered Sugar and Maple Syrup | Classic, simple |
| Whipped Cream and Fresh Berries | Creamy, sweet, and fruity |
| Sautéed Apples and Cinnamon | Warm, spiced, and comforting |
| Lemon Curd and Mint | Tart, refreshing, and bright |
No matter how you choose to serve your German pancakes, the key is to enjoy them hot out of the oven. This way, you get the ultimate fluffy, custard-like texture. So go ahead and get creative with your toppings – the possibilities are truly endless!
Tips for Perfect German Pancakes
Making delicious German pancakes is all about the details. Start with the freshest eggs you can find. These high-quality eggs will make your pancake light and fluffy.
Also, preheat your baking dish with melted butter. This step is key to getting your pancake to puff up quickly.
Choosing the right milk and flour is also crucial. Use whole milk or 2% for the best flavor and texture. For the flour, all-purpose or whole wheat pastry flour works great. But avoid self-rising flour, as it can change the pancake’s texture.
- Tips for making perfect German pancakes:
- Use fresh, high-quality eggs
- Preheat the baking dish with melted butter
- Choose whole milk or 2% milk
- Opt for all-purpose flour or whole wheat pastry flour
By following these tips, you’ll make fluffy German pancakes that everyone will love. The secret is in the details, ensuring your pancake puffs up perfectly.
“The secret to perfectly puffed-up German pancakes is all in the preparation. Fresh eggs, properly preheated pan, and the right milk and flour – it’s a winning combo every time.”
German Pancakes vs Dutch Babies
German pancakes and Dutch Babies are almost the same. German pancakes are baked in the oven, making them tall and puffy. Dutch Babies are also baked but rise less dramatically. They are often called the same thing, with “Dutch Baby” coming from a possible mispronunciation of “Deutsch.”
These oven-baked pancakes are a tasty and impressive breakfast choice.
The German Pancake was first shared years ago. The Dutch Baby became a breakfast favorite in Seattle’s Manca’s Cafe from 1900 to the 1950s. It started as three small pancakes, then grew in popularity.
Interestingly, the German Pancake is a version of a German dish, Apfelpfannkuchen. The Dutch Baby is also a version of a German dish. Traditional German pancakes are thin, topped with butter, lemon, and sugar.
| Characteristic | German Pancakes | Dutch Babies |
|---|---|---|
| Shape | Tall, puffy centerpiece | Slightly more uniform, less dramatic rise |
| Cooking Method | Baked in the oven | Baked in the oven |
| Origin | Americanized version of Apfelpfannkuchen | Americanized version of a German dish |
| Serving Style | Thin layers with butter, lemon juice, and powdered sugar | Regular size serving, originally served as three small German pancakes |
In summary, German pancakes and Dutch Babies are similar but have some differences. They look different, are cooked differently, and have different origins. Both are tasty and impressive breakfasts that are loved in the United States.
Storing and Reheating Leftovers
If you can’t finish all the German pancakes, don’t worry. They store and reheat well. This means you can enjoy them later.
Storing German Pancake Leftovers
Put leftover pancakes in an airtight container in the fridge. They stay good for up to 3 days. Then, just follow the reheating steps below.
Reheating German Pancake Leftovers
There are a few ways to reheat your pancakes:
- Oven Method: Warm them in a 350°F oven for 3-5 minutes.
- Microwave Method: Heat a slice in the microwave for 30-60 seconds. Check often to avoid drying.
The oven is best for many pancakes, as it keeps them crisp. The microwave is quicker for one serving.
Tips for Leftover German Pancakes
- Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F for 3-5 minutes or in the microwave for 30-60 seconds.
- Add your favorite toppings like fruit, whipped cream, or syrup to enjoy them again.
Follow these tips to store and reheat German pancakes. They’re perfect for breakfast or a snack all week long.
| Metric | Value |
|---|---|
| Average Prep Time | 10 minutes |
| Total Cook Time | 10 minutes |
| Recipe Rating | 4.80 out of 10 from 10 votes |
| Number of Servings | 6 people |
| Recommended Storage | Store in an airtight container in the fridge |
| Reheating Instructions | Microwave for 10-15 seconds at a time |
Conclusion
This easy German pancake recipe is a delightful breakfast treat. It’s sure to impress your family and friends. With just six simple ingredients and minimal prep time, you can create a fluffy, golden-brown centerpiece.
Whether you top your German pancakes with powdered sugar, syrup, fresh fruit, or whipped cream, this versatile dish is sure to become a new breakfast favorite in your household.
As we wrap up this guide to the wrapping up german pancake recipe, I hope you’ve gained a newfound appreciation for the delicious and easy-to-make German pancakes. From the classic ingredients to the various topping options, these homemade German pancakes offer a truly satisfying breakfast experience.
With these final thoughts on homemade german pancakes, I encourage you to try this recipe and enjoy the warm, comforting flavors that it brings to your kitchen.
So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to indulge in the ultimate German pancake breakfast. Bon appétit!
FAQ
What are the key ingredients for making German pancakes?
To make German pancakes, or Dutch Babies, you need eggs, milk, flour, salt, vanilla extract, and butter.
How do you prepare the German pancake batter?
First, mix eggs, milk, flour, salt, and vanilla extract in a blender. Blend until it’s smooth. This makes sure the batter is even and lump-free.
How do you bake the German pancakes?
Preheat your oven to about 425°F. While it heats up, melt butter in a 9×13-inch pan. Pour the batter into the pan when the butter is melted.
Put the pan in the oven and bake for 22 to 27 minutes. The edges should be golden, and the center puffed.
What are the best toppings for German pancakes?
Top German pancakes with powdered sugar and maple syrup for a classic taste. You can also add fresh fruit like berries or sliced apples. Whipped cream adds an extra special touch.
What is the difference between German pancakes and Dutch Babies?
German pancakes and Dutch Babies are the same dish, but with slight differences. German pancakes are baked in the oven, making a tall, puffy center. Dutch Babies also bake but rise less dramatically.
The terms are often used the same way, but some people notice these differences.
How can you store and reheat leftover German pancakes?
Store leftover German pancakes in an airtight container in the fridge for up to 3 days. To reheat, place the pancake in a 350°F oven for a few minutes. Or, reheat slices in the microwave for 30-60 seconds.