Delicious Chocolate Chip Scones: Easy Homemade Recipe

I love making chocolate chip scones. They’re a mix of sweet and buttery, with a crumbly edge and a soft inside. This recipe is great because it turns chocolate chip cookies into a breakfast or snack.

Key Takeaways

• Chocolate chip scones are a classic British-inspired pastry with a sweet and buttery flavor
• This easy homemade recipe uses simple ingredients like flour, butter, sugar, and chocolate chips
• The scones have a moist, flaky interior and a crispy exterior
• They can be enjoyed for breakfast or as a tasty afternoon snack
• The recipe is straightforward and produces a delicious batch of 12 scones

What are Chocolate Chip Scones?

Scones: A Sweet and Buttery Delight

Scones are a favorite British pastry loved worldwide. They are tender, flaky, and a mix of sweet and savory. Adding chocolate chips makes them even better – chocolate chip scones.

To make these treats, you mix flour, butter, sugar, and more. Then, you cut the dough into triangles and bake them. This creates a pastry that’s crisp outside and soft inside, with chocolate chips melting in every bite.

Chocolate chip scones are perfect for any time of day. They’re great for breakfast, a snack, or with tea or coffee. Their delicious taste and versatility make them a favorite for any occasion.

The Simplicity of Homemade Scones

This chocolate chip scone recipe is incredibly simple to make at home. You just mix dry ingredients, cut in cold butter, and add wet ingredients. No need for fancy techniques or special tools. Just basic kitchen items and a bit of effort. You’ll end up with delicious, soft homemade scones that are as good as any bakery’s.

The secret to this easy scone recipe is the scone baking process. By following simple steps, you can make homemade scones that are tender and full of chocolate chip flavor. Cold butter is the key to that flaky, crumbly texture we all adore.

1. Start by mixing together the dry ingredients: 2 cups + 2 teaspoons (250 g) of all-purpose flour, 1/2 cup (100 g) of granulated sugar, and 1/2 teaspoon (2.5 g) of fine sea salt.
2. Cut in 1 stick (113 g) of cold, unsalted butter until the mixture resembles coarse crumbs.
3. Gently fold in 1 cup (180 g) of semi-sweet chocolate chips.
4. Add 2 tablespoons (30 g) of heavy cream and mix until the dough just comes together.
5. Shape the dough into a circle, cut into 8 wedges, and bake at 400°F (200°C) for 15-18 minutes.

With this recipe, you can make delicious homemade scones easily. Just a few ingredients and some time, and you’ll have freshly baked scones to enjoy at home.

The Key to Perfect Chocolate Chip Scones

Cold Butter: The Secret Ingredient

Using cold, or even frozen, butter is the secret to perfect scones. When you cut cold butter into dry ingredients, it creates small pockets. These pockets melt and release steam as the scones bake.

This process gives scones a flaky, crumbly outside and a soft inside. Scone baking tips suggest grating the butter with a box grater. This makes it easy to mix into the dough without overworking it. This small detail is crucial for achieving the perfect texture.

Each scone has 236 calories, with 26g of carbs, 3g of protein, 13g of fat, and 9g of sugar. The recipe, from Hershey’s, was first written in February 2010. It has an average rating of 3.69 out of 5 from 22 votes.

“The cold butter method is a game-changer for scones. It creates the perfect flaky texture every time.”

By following these scone baking tips, you can make your chocolate chip scones even better. The trick is to master how to mix in the cold butter. This ensures your scones are tender and flaky, making them irresistible.

The Ultimate Chocolate Chip Scones Recipe

Indulge in the best chocolate chip scone recipe for a sweet treat. This easy scone recipe uses quality ingredients for a delicious pastry. Let’s dive into the details!

The secret to these chocolate chip scones is the ingredients. We’ll use flour, sugar, baking powder, baking soda, salt, cold butter, dark chocolate chips, buttermilk, and vanilla extract. These ingredients make a scone that’s crisp outside and soft inside.

1. Start by whisking the dry ingredients: flour, sugar, baking powder, baking soda, and salt, in a large bowl.
2. Cut the cold butter into small cubes and mix it into the dry mixture. Use a pastry cutter or your fingers until it looks like coarse crumbs.
3. Gently fold in the chocolate chips, being careful not to overmix.
4. In a separate bowl, whisk together the buttermilk and vanilla extract.
5. Slowly add the wet ingredients to the dry ingredients. Mix just until the dough comes together. Don’t overwork it, as this can make the scones tough.
6. Shape the dough into a round disc, about 1-inch thick, and cut it into 8 wedges.
7. Place the scones on a parchment-lined baking sheet and chill in the refrigerator for at least 1 hour (or 15-20 minutes in the freezer).
8. Preheat the oven to 400°F (200°C).
9. Brush the tops of the chilled scones with heavy cream and bake for 12-15 minutes, until the edges are golden brown.
10. Allow the scones to cool for a few minutes before serving.

Freshly baked chocolate chip scones are best enjoyed the same day. But you can also freeze them for up to 1-2 months. This makes them a convenient treat whenever you want something sweet.

With this easy chocolate chip scone recipe, you can make a bakery-worthy treat at home. Enjoy these scones with a hot cup of coffee or tea for a delightful breakfast or afternoon snack. Enjoy!

Chocolate Chip Scones: A Versatile Treat

Chocolate chip scones are amazing because you can make them your own. The classic recipe is tasty, but you can add your own twist. Try using different chocolate chips like semisweet, milk chocolate, or white chocolate. You can also add nuts, dried fruit, or spices for new flavors.

Endless Possibilities for Customization

There are so many ways to make chocolate chip scones special. Here are a few ideas to get you started:

• Substitute dark chocolate chips for a richer, more intense flavor
• Add a handful of chopped walnuts or pecans for a nutty crunch
• Sprinkle in a teaspoon of cinnamon or a pinch of nutmeg for warmth and depth
• Swap in dried cranberries or cherries for a pop of tartness
• Drizzle the baked scones with a simple glaze made from powdered sugar and milk

These chocolate chip scone variations let you make them just how you like. They’re perfect for a cozy breakfast or a fancy dessert. The choices are endless when it comes to customizing scones.

Don’t be shy to try new things with this beloved treat. With a bit of creativity and some simple ingredients, you can make chocolate chip scones into something truly special.

Chocolate Chip Scones: A Delightful Breakfast or Snack

Scones are a favorite treat, especially with chocolate chips. They’re perfect for breakfast or a snack. They satisfy your sweet tooth any time.

The scones have a buttery, crumbly texture. They pair well with coffee or tea. The chocolate chips add a rich flavor, making each bite special. Plus, making them at home is easy.

Chocolate chip scones are great for breakfast with fresh fruit or yogurt. They balance sweet and tart flavors. They’re also a wonderful snack with tea or to share with friends.

Enjoying these scones at any time is a treat. They’re perfect for a sweet breakfast or a comforting afternoon snack.

These treats are a mix of buttery scones and chocolate chips. They’re a delight at any time. Whether for breakfast or a snack, they’re a favorite.

Tips and Tricks for Perfect Scones Every Time

Making delicious chocolate chip scones at home is a fun experience. But, to get them right every time, you need some tips. I’ve learned that focusing on the small details is key. This ensures your scones are light and flaky.

First, the secret to perfect scones is using very cold butter. You can grate frozen butter or just use cold butter from the fridge. Keeping the butter cold is important for flaky layers. Also, avoid overworking the dough. This can make your scones tough and dense.

Another good tip is to chill the shaped scones before baking. This helps them stay tall and not spread too much. And, make sure your baking powder and baking soda are fresh. Old leavening agents can affect your scones’ rise and texture.

1. Use very cold butter, either straight from the fridge or even frozen, to create the perfect flaky texture.
2. Avoid overworking the dough, as this can result in tough, dense scones.
3. Chill the shaped scones before baking to prevent excessive spreading.
4. Check the freshness of your baking powder and baking soda, as these can lose potency over time.

Remember these tips, and you’ll be baking perfect chocolate chip scones every time. Enjoy your baking journey!

“Baking scones is an art, and with a little attention to detail, you can master it at home.”

Storing and Freezing Chocolate Chip Scones

Homemade chocolate chip scones are a treat. But what to do with leftovers? Don’t worry, I’ve got tips to keep your scones fresh for days or weeks.

First, remember that chocolate chip scones can be stored at room temperature for up to 2 days. Just put them in an airtight container. For longer storage, the fridge is your friend for up to 5 days.

For longer storage, you can freeze them. Unbaked scones can be frozen as dough. Shape into rounds, freeze on a baking sheet, then transfer to a container or bag. Bake straight from the freezer, adding extra time.

Baked scones can also be frozen for up to 3 months. Cool them, then bag or container them. For a scone fix, thaw at room temperature or reheat in the oven.

These scone storage tips let you enjoy your chocolate chip scones long after baking. Whether freezing or storing for a few days, these methods keep your treats fresh.

Chocolate Chip Scones: A Beloved Classic

Chocolate chip scones are a favorite in the world of baked goods. They have a history tied to the traditional British scone. The recipe has stayed the same, but adding chocolate chips has made it modern.

A Timeless Treat with a Modern Twist

The mix of buttery scone and rich chocolate chips is loved by many. It’s a blend of old and new that makes chocolate chip scones a hit. They are loved by both baking fans and those who just enjoy a good treat.

The scone recipe has changed, but the chocolate chip scones history shows how tastes have shifted. The evolution of scones has brought in new ingredients and methods. Yet, the classic appeal of these scones remains strong.

“Chocolate chip scones are a delightful blend of the familiar and the innovative, making them a true classic with a modern flair.”

Chocolate chip scones are perfect for breakfast, an afternoon snack, or dessert. They keep winning over bakers and scone lovers. Their timeless charm and flexibility mean they’ll stay a favorite for many years.

Elevating Your Scone Game

Baking delicious chocolate chip scones at home is just the start. To really improve your how to make gourmet scones skills, try new mix-ins, toppings, and ways to present them. Add chopped nuts, dried fruit, or spices to your dough for more flavor. Brush the tops with heavy cream or milk and sprinkle with coarse sugar for a beautiful finish.

Also, chilling the dough and handling it gently can make your scones flaky. With a bit of creativity and care, your homemade chocolate chip scones can become a gourmet treat.

Scone Baking Techniques for Perfection

To get better at scone baking techniques and steps to improve scone quality, follow these tips:

1. Use cold, cubed butter for a flakier texture. Most recipes need 6 tablespoons of frozen butter.
2. Handle the butter gently to avoid tough scones.
3. Chill the dough for at least 30 minutes to relax the gluten and enhance flavors.
4. Bake the scones at 400°F (205°C) for 15-18 minutes, or until they’re golden.
5. Let the scones cool for 5 minutes before serving to set the interior.

By using these scone baking techniques, you can make your homemade chocolate chip scones even more delicious and visually appealing.

“Elevating your scone game is all about attention to detail and a willingness to experiment. With a little creativity, you can transform a simple chocolate chip scone into a truly gourmet treat.”

Conclusion

Homemade chocolate chip scones are a treat that’s easy to make. They’re perfect for breakfast, a snack, or any time. The key takeaways for success include using cold butter and handling the dough gently. Baking them until they’re golden brown is also crucial.

These scones can be made in many ways, like with white chocolate and raspberries, or cinnamon chips. They’re versatile and always a hit. Their delicate texture and sweetness from the chocolate chips make them a joy to eat.

Thinking back on this guide, baking homemade treats is incredibly rewarding. Chocolate chip scones are a classic that’s great all year. They’re perfect for any meal or gathering. So, get your oven ready, gather your ingredients, and enjoy the fruits of your labor.

FAQ

What are chocolate chip scones?

Chocolate chip scones are a sweet, buttery pastry from Britain. They have a crumbly edge. This recipe lets you enjoy cookie-like treats for breakfast or as a snack.

What is the process for making homemade scones?

Making scones is simple. Mix dry ingredients, cut in cold butter, and add wet ingredients gently. You need basic tools and a bit of time.

What is the secret to achieving the perfect texture in chocolate chip scones?

Cold, or frozen, butter is key. It creates pockets that melt and steam as they bake. This makes the scones flaky outside and soft inside.

What ingredients are needed to make chocolate chip scones?

You’ll need flour, sugar, baking powder, and cold unsalted butter. Also, dark chocolate chips, buttermilk, and vanilla extract.

How can I customize chocolate chip scones?

Chocolate chip scones are versatile. Try different chocolate chips or add nuts, dried fruit, or spices. This creates unique flavors.

When can I enjoy chocolate chip scones?

Enjoy them for breakfast or as a snack. Their sweet flavor pairs well with coffee or tea.

How should I store and freeze chocolate chip scones?

Store them at room temperature for 2 days or in the fridge for 5. Freeze them for longer storage.

What is the history of chocolate chip scones?

They’re a classic, with roots in British scones. Adding chocolate chips gives them a modern twist.

How can I elevate my homemade chocolate chip scones?

Try different mix-ins and toppings. Brush with cream or milk and sprinkle with sugar for a bakery look.