Imagine the mouthwatering aroma of freshly baked cinnamon rolls. They’re infused with the tantalizing flavors of strawberries and creamy cheesecake. This recipe is a culinary delight that will make your breakfast or dessert experience unforgettable. It’s a harmonious blend of sweetness, tartness, and richness that will leave you wanting more.
Key Takeaways
- Delectable combination of cinnamon rolls, strawberries, and cheesecake
- Perfect for breakfast or dessert
- Easy-to-follow recipe with detailed instructions
- Ideal for sharing with family and friends
- Guaranteed to impress with its mouthwatering flavors
Mouthwatering Strawberry Cheesecake Cinnamon Rolls
Try our Strawberry Cheesecake Cinnamon Rolls for a taste adventure. They mix soft cinnamon rolls with sweet strawberries. This mix creates a flavor that will make you want more.
The Perfect Fusion of Flavors
The secret to these rolls is the mix of ingredients. The dough has strawberry sweetness. A creamy cheesecake filling adds to the indulgence.
This pastry combines cinnamon comfort with strawberry freshness. It’s perfect for any time, whether it’s breakfast, brunch, or dessert. Bake at 350°F (175°C) for 30 minutes. This ensures a golden outside and a soft inside.
“These cinnamon rolls are a true celebration of flavor, seamlessly blending the classic comfort of cinnamon with the luscious taste of fresh strawberries and creamy cheesecake. It’s a delightful indulgence that will leave you craving more with every bite.”
The dough needs to rise for 1-2 hours until it doubles. Whisk strawberry jam for 2-3 minutes until thick. Cut the dough into 12 pieces, about 1 to 1.5 inches thick. Let the rolls proof for 1-2 hours in a warm, draft-free area.
These Strawberry Cheesecake Cinnamon Rolls are a baking dream. Enjoy them with coffee or tea for a great breakfast or brunch. Or, have them as a sweet dessert to satisfy your cravings.
Ingredients and Tools Needed
To make these delicious Strawberry Cheesecake Cinnamon Rolls, you’ll need certain ingredients and tools. Let’s explore what you’ll need:
Ingredients
- 4 cups of White Lily Self-Rising Flour for the dough
- 1 packet of active yeast
- 1 cup of warm milk
- 1/2 cup of cane sugar
- 1/2 cup of salted butter, plus more for the filling
- 1 teaspoon of salt
- 2 eggs
- 1 tablespoon of vanilla extract
- Fresh strawberries for the filling
- 1/2 block of cream cheese, 4 tablespoons of salted butter, 1 tablespoon of vanilla extract, and 1/2 cup of powdered sugar for the cream cheese frosting
Tools
- A KitchenAid Stand Mixer with a dough hook and wire whip attachments
- A small mixing bowl
- A dry towel rag
- A medium saucepan
- A spatula
- A rolling pin
- A knife
- A 10⅝” Lodge skillet
With these ingredients and tools, you’re ready to make the perfect Strawberry Cheesecake Cinnamon Rolls. Let’s begin!
Making the Dough: A Step-by-Step Guide
The base of these Strawberry Cheesecake Cinnamon Rolls is the soft, pillowy cinnamon roll dough. We’ll follow a simple yet effective method to make the perfect yeast dough.
First, we mix the active dry yeast, a cup of warm milk, a quarter cup of granulated sugar, and a teaspoon of vanilla extract in a large bowl. This step activates the yeast, creating the foundation for our fluffy dough.
Next, we add the 4 cups of all-purpose flour, a teaspoon of salt, and 2 large eggs. We’ll mix and knead the dough until it’s smooth and elastic, about 5-7 minutes.
Now, we let the dough proof. We cover the bowl with a damp cloth or plastic wrap. Then, we let it rise in a warm spot until it doubles in size, about 40 minutes.
With the pillowy cinnamon roll dough ready, we’re set to move on to the next steps in creating these mouthwatering Strawberry Cheesecake Cinnamon Rolls.
“The key to a perfect cinnamon roll dough is in the mixing, kneading, and proofing process. Take your time and let the dough develop its structure for the best results.”
Preparing the Strawberry Filling
The star of these Strawberry Cheesecake Cinnamon Rolls is the strawberry filling. I’ll mix 3 cups of fresh or frozen strawberries with a sweet cornstarch slurry. This will create a thick, jam-like filling with a hint of cinnamon.
Fresh and Fruity Deliciousness
To make the filling, I’ll dice 1 cup of strawberries into small pieces. Then, I’ll mix them with 2 tablespoons of sugar and a cornstarch slurry. The mixture will cook over medium heat until it thickens, about 5-7 minutes.
I’ll add a pinch of cinnamon to the filling. This adds a sweet and spicy flavor that complements the cinnamon roll dough. Once ready, the filling will cool slightly before we assemble the rolls.
The strawberry filling is the highlight of these Strawberry Cheesecake Cinnamon Rolls. Its vibrant color and jam-like texture add a burst of flavor to each bite. These rolls are truly irresistible.
Rolling and Shaping the Cinnamon Rolls
Now that our dough is ready, it’s time to shape these tasty treats. Grab your rolling pin and let’s start!
First, lightly flour your work surface. Roll the dough into a large rectangle, about 12 inches by 18 inches. Spread the strawberry filling evenly over the dough, leaving a 1-inch border around the edges.
- Starting from the long side, tightly roll the dough into a log, working your way towards the other end.
- Once you have a complete log, use a sharp knife to cut it into 8 equal pieces, each about 2 inches wide.
- Grease a 9×13-inch baking dish and arrange the cinnamon roll slices, cut-side up, in the dish.
Now, let the cinnamon rolls rise one more time before baking. Cover the dish with a clean kitchen towel. Let them proof for 30 minutes in a warm place, like your oven with the light on.
After they puff up, they’re ready to bake. Preheat your oven to 350°F (175°C). Let’s bake these Strawberry Cheesecake Cinnamon Rolls to golden perfection!
| Statistic | Value |
|---|---|
| Servings | 8 Rolls |
| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Proofing Time | 2 hours 30 minutes |
| Calories per roll | 655kcal |
Strawberry Cheesecake Cinnamon Rolls
The strawberry cheesecake cinnamon rolls look amazing when they come out of the oven. Their smell of fresh strawberries and cinnamon fills the kitchen. It makes you want to try them right away.
The rolls have a bright red strawberry filling inside. This makes them look even more appealing. The presentation of these strawberry cheesecake cinnamon rolls is stunning. The cinnamon swirls and juicy strawberries invite you to take a closer look.
These rolls are perfect for any occasion. Whether it’s a brunch, a family gathering, or just a treat for yourself, they will impress everyone. Each bite is a mix of flavors and textures that you’ll love.
| Ingredient | Quantity |
|---|---|
| Active dry yeast | 1/4 oz or approximately 2 1/4 tsp |
| Granulated sugar | 1/2 cup plus 1 tsp |
| Warm water | 1/4 cup at around 115°F |
| All-purpose flour | 4 cups, with additional flour needed for rolling |
| Unsalted butter | 6 tbsp, melted |
| Whole milk | 1 cup at room temperature |
| Eggs | 1 large egg plus 1 egg yolk at room temperature |
| Strawberry jam | 2/3 cup |
| Fresh strawberries | 1 cup, chopped into small bits |
| Ground cinnamon | 1 tbsp |
Making these strawberry cheesecake cinnamon rolls takes about 1 hour and 25 minutes to prepare. They cook for 25 minutes. In total, it’s around 3 hours and 30 minutes, including proofing time. They are a delicious treat any time of day.
“These strawberry cheesecake cinnamon rolls are a true delight, with their vibrant filling and fluffy, golden-brown exterior. The perfect balance of sweetness and fruity goodness makes them an absolute must-try.”
Baking to Perfection
To bake your Strawberry Cheesecake Cinnamon Rolls perfectly, preheat your oven to 350°F (177°C). Let them bake for about 30-40 minutes, until they’re golden-brown. This will make the dough soft and the filling gooey.
Achieving the Ultimate Texture
For the perfect texture, watch the rolls closely as they bake. They should be golden-brown on top and have bubbly, caramelized edges.
To check if they’re done, press the center of a roll gently. It should spring back a bit. Don’t overbake, as this can make them dry. Instead, aim for a soft, gooey center.
| Baking Tip | Purpose |
|---|---|
| Preheat oven to 350°F (177°C) | Ensures even baking and helps the rolls achieve the perfect texture |
| Bake for 30-40 minutes | Allows the dough to rise and the filling to caramelize, creating a soft, tender, and gooey texture |
| Check for golden-brown color and bubbly filling | Indicates the rolls are fully baked and ready to be removed from the oven |
| Gently press the center of a roll | Tests for doneness – the dough should bounce back slightly when the rolls are fully cooked |
“The perfect Strawberry Cheesecake Cinnamon Roll is a delicate balance of soft, fluffy dough and a gooey, caramelized filling. Achieving that optimal texture is the key to making these rolls truly irresistible.”
The Cream Cheese Frosting
No Strawberry Cheesecake Cinnamon Roll is complete without a luscious cream cheese frosting. This decadent topping is the perfect finishing touch. It ties all the flavors together, creating an indulgent and satisfying final product.
To make the creamy frosting, you’ll need softened cream cheese and unsalted butter. Combine these two ingredients in a mixing bowl and beat them until they’re light and fluffy. Then, add in powdered sugar, vanilla extract, and a touch of heavy cream. This will help you achieve the desired consistency.
The smooth and creamy cream cheese frosting will perfectly complement the sweet and tangy flavors of the Strawberry Cheesecake Cinnamon Rolls. Whether you prefer to drizzle it over the top or spread it generously, this decadent topping is sure to leave your taste buds craving more.
“The cream cheese frosting is the crowning glory that truly makes these Strawberry Cheesecake Cinnamon Rolls an indulgent and unforgettable treat.”
Conclusion
These Strawberry Cheesecake Cinnamon Rolls are a true culinary masterpiece. They mix the love for cinnamon rolls with the richness of cheesecake and the freshness of strawberries. Enjoy them for breakfast or as a decadent dessert. They are sure to delight your senses and leave you craving more.
With this detailed recipe and guide, you’re now ready to make your own batch. From the perfectly crafted dough to the luscious strawberry filling and the creamy cream cheese frosting, every element is designed for an unparalleled flavor experience. With just 20 minutes of preparation time, you can turn your kitchen into a bakery.
So, why wait? Gather your ingredients, fire up your oven, and indulge in the ultimate Strawberry Cheesecake Cinnamon Roll experience. Whether you’re treating yourself or sharing these delightful pastries with loved ones, I’m confident you’ll savor every bite. This recipe will become one of your go-to favorites.
FAQ
What are the key ingredients in Strawberry Cheesecake Cinnamon Rolls?
The main ingredients include all-purpose flour, yeast, sugar, and salt. You’ll also need milk, butter, eggs, and fresh strawberries. For the frosting, you’ll need cream cheese, powdered sugar, and vanilla extract.
What equipment is required to make these Strawberry Cheesecake Cinnamon Rolls?
You’ll need a stand mixer with a dough hook attachment. Also, a rolling pin, a baking dish, and various bowls and utensils are required.
How do you make the cinnamon roll dough?
Start by mixing yeast, warm milk, sugar, and vanilla extract. Let the yeast dissolve. Then, add flour, salt, and an egg gradually. Mix and knead until the dough is smooth and elastic.
What makes the strawberry filling so flavorful?
The strawberry filling combines fresh or frozen strawberries with sugar and a cornstarch slurry. Cook until it thickens into a jam-like consistency. A hint of cinnamon adds to the flavor.
How do you assemble the Strawberry Cheesecake Cinnamon Rolls?
Roll out the dough into a large rectangle. Spread the strawberry filling over it. Roll the dough tightly from the long side, creating a log. Cut into individual rolls and arrange in a greased baking dish.
What is the baking process for these Strawberry Cheesecake Cinnamon Rolls?
Preheat your oven to 350°F (177°C). Bake the rolls for 30-40 minutes, until golden-brown. The dough will rise, and the filling will caramelize, making the rolls soft and gooey.
How do you make the cream cheese frosting for the Strawberry Cheesecake Cinnamon Rolls?
Mix softened cream cheese and butter. Add powdered sugar, vanilla extract, and a bit of heavy cream. The frosting is smooth and creamy, enhancing the rolls’ sweet and tangy flavors.