As the weather gets cooler, a hearty dish of tender beef tips in rich gravy is perfect. Today, I’m excited to share my easy recipe for slow cooker beef tips. It will make your family love it.
This cozy meal is easy to make with just a few ingredients. It’s great for busy weeknights or relaxed weekends. The beef tips cook low and slow, making them tender and juicy. They’re smothered in a savory gravy.
Key Takeaways
- Delicious slow cooker beef tips recipe with easy prep
- Tender, juicy beef tips simmered in a rich, flavorful gravy
- Perfect comfort food for busy weeknights or relaxed weekends
- Versatile dish that can be served over mashed potatoes, rice, or egg noodles
- Simple, straightforward recipe with minimal hands-on time
Introduction to Slow Cooker Beef Tips
Slow cooker beef tips are a tasty and easy dinner for any weeknight. They are tender and full of flavor, making them a comfort food favorite. The smell of them cooking is amazing.
Beef tips are small pieces of beef, often from the tenderloin or sirloin. They are browned and then cooked in a rich sauce. This slow cooking makes them tender and flavorful. It’s a simple way to enjoy a delicious meal without much effort.
These beef tips are great with mashed potatoes, egg noodles, or rice. They pair well with many classic sides. Plus, they’re perfect for leftovers, making them a great choice for meal prep.
“My family raves about this slow cooker beef tips recipe. It’s the perfect comforting meal for a cold winter night!”
– Brittany, home cook
Key Ingredients for Flavorful Beef Tips
For delicious slow cooker beef tips, a few key ingredients are crucial. First, you need a quality low-sodium beef broth. This broth is the base of the gravy and gives the dish its beefy flavor.
Worcestershire sauce is also key. It adds a rich umami flavor that boosts the beefiness of the tips. And, beef bouillon is a must for a great gravy. Use a high-quality brand like Better Than Bouillon for the best results.
| Ingredient | Purpose |
|---|---|
| Low-Sodium Beef Broth | Provides the base for the rich, savory gravy |
| Worcestershire Sauce | Adds depth of umami flavor to the beef |
| Beef Bouillon (Better Than Bouillon) | Enhances the beefy taste of the gravy |
With these ingredients, you’re set to make mouthwatering slow cooker beef tips. The mix of beef broth, Worcestershire, and beef bouillon creates the perfect flavor balance.
How to Make Beef Tips in the Crockpot
Making beef tips in the crockpot is easy and stress-free. You just need a few ingredients and some basic steps. This way, you get a tasty dish that’s great for any time.
Prep the Crockpot
First, spray the crockpot insert with nonstick cooking spray. This keeps the beef tips from sticking to the sides or bottom.
Combine Ingredients
Then, add the beef tips, beef broth, Worcestershire sauce, and beef bouillon to the crockpot. Stir well to mix everything evenly. This makes the how to make beef tips in crockpot recipe simple to follow.
Cook Low and Slow
Cover the crockpot and cook on low for 6-8 hours. This slow cooking makes the beef tender and full of flavor. It breaks down the meat, making it juicy and tender.
After 6-8 hours, the beef tips will be very tender. Serve them over mashed potatoes, rice, or egg noodles. It’s a comforting and delicious easy beef tips in slow cooker meal.
“The low and slow cooking time allows the meat to become incredibly juicy and flavorful.”
Tips for Perfectly Tender Beef Tips
The secret to tender beef tips in the crockpot is slow cooking. Don’t rush by cooking them on high. Instead, cook them low and slow for 6-8 hours on low. This breaks down the meat’s connective tissues, making it tender.
Another trick is to skip searing the meat. Searing adds flavor, but slow cooking tenderizes the beef. So, just add the raw chunks to the slow cooker. This saves time and keeps the beef tender.
- How to make beef tips tender: Cook them low and slow for 6-8 hours on the low setting in your crockpot.
- Secrets to tender beef tips: Don’t sear the meat before adding it to the slow cooker – the long cooking process will tenderize it.
- Crockpot beef tips tips: Resist the urge to cook the beef tips on high, as this can make them tough. Opt for the low setting for the most tender results.
“The key to tender crockpot beef tips is patience. Let the slow cooker work its magic and you’ll be rewarded with melt-in-your-mouth meat.”
Follow these tips for tender slow cooker beef tips. Enjoy this comforting dish with confidence!
Variations and Add-Ins
The classic slow cooker beef tips recipe is a hit, but it’s even better with some extra ingredients. Adding different flavors can make it your own. This way, you can enjoy a meal that’s just right for you.
Veggie-Packed Beef Tips
Want a heartier dish? Add diced potatoes, carrots, or onions to the slow cooker. These veggies soak up the gravy, making the dish a complete meal. They add texture and make the dish more filling.
Mushroom-Infused Beef Tips
Sliced mushrooms are a great addition to beef tips. Add them in the last 2 hours of cooking. They bring a rich, earthy flavor that pairs well with the beef.
When adding new ingredients, remember to adjust cooking time and liquid. This ensures everything is cooked just right. A bit of creativity can turn simple beef tips into a delicious, personalized dish.
Choosing the Right Cut of Beef
Choosing the right beef for slow cooker beef tips is key. For tender results, go for tenderloin or sirloin beef tips. These cuts are naturally tender and get even softer after slow cooking.
Beef stew meat is also a good choice. It may not be as tender as loin or sirloin, but slow cooking breaks down its tough parts. For stew meat, cook on low for 6-8 hours for the best texture.
Whether you pick best beef for beef tips or tender beef tips, slow cooking is crucial. It makes the beef soft and flavorful. So, choose a cut that’s good for slow cooking.
“The choice of cut depends on personal preference and cooking method, with options ranging from grilling to slow cooking, and even making burgers from ground chuck eye or round steak.”
When picking what cut of beef for beef tips, consider a few things. There are eight common beef cuts, each with its own texture and flavor.
- Loin cuts, like tenderloin, are usually the most tender and flavorful.
- Brisket and chuck are tougher cuts that benefit from slow cooking methods.
- Shank is abundant in collagen, making it ideal for hearty dishes with gravy or sauce.
- Round cuts can be used for ground beef or tender dishes when prepared properly.
The best cut of beef for beef tips depends on your taste and cooking method. Knowing about different cuts helps you pick the right one for tender and delicious slow cooker beef tips.
Serving Suggestions for Slow Cooker Beef Tips
These slow cooker beef tips are incredibly versatile. You can enjoy them in many ways, from classic comfort food to something new. There are plenty of tasty options to explore.
Over Mashed Potatoes
My favorite way to enjoy them is over creamy mashed potatoes. The savory gravy and smooth potatoes make a perfect pair. The potatoes also soak up the beefy flavor.
With Rice
For a lighter option, serve the beef tips over fluffy rice. The tender beef and gravy go well with the mild rice. It’s a great way to feed a crowd.
Over Egg Noodles
Serving the beef tips over egg noodles is another classic choice. The wide noodles are a great base for the rich gravy. It’s a comforting meal that’s sure to please.
Whatever way you serve these slow cooker beef tips, don’t forget the dinner rolls. They’re perfect for soaking up the gravy.
My Personal Story with Slow Cooker Beef Tips
Slow cooker beef tips were a staple in my family’s dinners. The smell of tender beef simmering filled our kitchen. It was my go-to meal, and now I make it for my family. The tender beef and rich gravy are the epitome of comfort food.
My mom would prep the ingredients before work. By the time I got home, the house smelled amazing. The beef was so tender, and the gravy was perfect for bread.
As a busy mom, I often make this recipe. It’s easy to prepare and fills our home with warmth. It reminds me of my childhood and brings joy to my family.
“Slow cooker beef tips have become a go-to dinner in our household. The tender beef and rich gravy are the ultimate in comfort food.”
I serve the beef tips over various sides, and everyone loves it. I also like to add different veggies or herbs to keep it exciting. But the classic beef tips and gravy will always be my favorite.
Slow cooker beef tips hold a special place in my heart. I’m grateful to share this comforting meal with my family. It’s a dish that warms the soul and fills the belly, and I look forward to making more memories with my loved ones.
Nutrition Facts
Slow cooker beef tips are a comfort food that’s both tasty and nutritious. They warm the soul and offer a balanced mix of nutrients. Let’s explore the nutritional details of these savory beef tips:
| Nutritional Information | Per Serving (1 cup) |
|---|---|
| Calories | 289 kcal |
| Total Fat | 11g |
| Saturated Fat | 3g |
| Cholesterol | 45mg |
| Sodium | 1773mg |
| Total Carbohydrates | 67g |
| Dietary Fiber | 6g |
| Protein | 36g |
A serving of these nutritional information beef tips is packed with protein. This is great for muscle growth and repair. They also have a lot of fiber, which helps with digestion and keeps you full.
The calories in beef tips might seem high, but it’s a filling meal. It’s part of a balanced diet. The healthy beef tips are full of vitamins and minerals like iron, zinc, and B vitamins. They’re a nutritious choice for any meal.
These slow cooker beef tips are perfect for a comforting dinner or meal prep. They offer delicious flavors and great nutrition. Enjoy this classic comfort food dish.
Storage Tips for Leftovers
Ever find yourself with leftover slow cooker beef tips? Don’t worry! Storing them right means you can enjoy them for days. Here are some tips to help you how to store beef tips and reheat beef tips easily.
First, store any leftover beef tips in an airtight container in the fridge for up to 5 days. To reheat, place them in a saucepan and warm on the stovetop. You can also reheat them in the microwave.
For longer storage, freeze the beef tips for up to 3 months. Let them thaw in the fridge before reheating. Keep your fridge at 40 degrees Fahrenheit or lower and your freezer at 0 degrees Fahrenheit or colder.
Leftover meat should be stored in the fridge or freezer within two hours after cooking. The USDA recommends using containers with tight lids or covering with plastic wrap or foil.
By following these simple storage tips for beef tips, you can enjoy your slow cooker creation for a long time. With a bit of planning, those leftover beef tips will be your go-to comfort food.
Slow Cooker Beef Tips Recipe
Looking for a comforting meal? Try this crockpot beef tips recipe. It’s a mix of tender beef, savory flavors, and rich gravy. It’s perfect for a family dinner on a cold day.
To make these slow cooker beef tips, you’ll need:
- 2-3 pounds of beef tips, chuck roast, or stew meat
- Beef broth
- Worcestershire sauce
- Beef bouillon
- Fresh onions or mushrooms (optional)
This easy beef tips recipe takes only 10 minutes to prep. It cooks in the slow cooker for about 6 hours. It serves 6 people, great for family dinners or big gatherings.
To make the crockpot beef tips:
- Prepare your slow cooker by spraying it with nonstick cooking spray.
- Add the beef tips, beef broth, Worcestershire sauce, and beef bouillon to the slow cooker. Stir to combine.
- Cook the beef tips on the low setting for 6 hours, or on the high setting for 4 hours, until the beef is tender and easily shreds with a fork.
For extra flavor, add diced onions or sliced mushrooms in the last hour. Serve over mashed potatoes, rice, or egg noodles for a satisfying meal.
Storing leftover slow cooker beef tips is simple. Refrigerate for 3-4 days or freeze for up to 3 months in an airtight container. Reheat on the stovetop or in the microwave when you’re ready.
This crockpot beef tips recipe is a true comfort food classic. It’s tender, flavorful, and versatile. It’s sure to become a family favorite. Try it and enjoy a delicious, hassle-free meal from the slow cooker.
Conclusion
Slow cooker beef tips are the perfect easy dinner for weeknights. They need just a few ingredients and little prep. You’ll get tender beef in a rich gravy, ready to serve with your favorite sides.
The slow cooking makes the meat tender and the kitchen smells great. It’s a recipe that everyone loves, whether it’s for your family or guests. Letting the beef simmer low and slow is key. This way, the flavors mix well and the meat becomes tender.
Adding a few tricks, like searing the beef and thickening the gravy, makes the dish impressive. So, if you want a comforting, tasty meal, try this slow cooker beef tips recipe. It’s a must-have for any cook, perfect for any time you need a hearty, delicious meal.
FAQ
What are the key ingredients for making flavorful slow cooker beef tips?
To make these slow cooker beef tips tasty, use low-sodium beef broth, Worcestershire sauce, and beef bouillon. Better Than Bouillon works well too.
How long should I cook the beef tips in the slow cooker?
For tender beef tips, cook them low and slow. Cook on the low setting for 6-8 hours. This ensures they are tender and fall-apart.
Can I add any additional ingredients to the slow cooker beef tips?
Yes, you can add ingredients like diced potatoes, carrots, onions, or sliced mushrooms. They’ll soak up the savory gravy flavors as they cook.
What is the best cut of beef to use for slow cooker beef tips?
Use tenderloin or sirloin beef tips for the best results. But, standard beef stew meat works too. The slow cooker breaks down the tougher cuts.
How should I serve the slow cooker beef tips?
Serve the beef tips over mashed potatoes, rice, or egg noodles. Don’t forget warm dinner rolls to soak up the gravy.
How can I store and reheat any leftover slow cooker beef tips?
Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in a saucepan or microwave. Freeze for up to 3 months. Thaw in the fridge before reheating.