Buffalo Chicken Quesadillas are hot, cheesy, and crispy. They are totally addicting! This easy recipe makes a quick and delicious lunch, dinner, or party snack.
The recipe features shredded chicken tossed in spicy buffalo sauce. It’s layered with melted cheese between crispy tortillas. With just a few simple ingredients, you can whip up these satisfying quesadillas in no time.
Key Takeaways
- Buffalo Chicken Quesadillas are a quick and easy meal option.
- The recipe uses shredded chicken, buffalo sauce, and melted cheese.
- Gluten-free tortillas can be used for a gluten-free version.
- The quesadillas can be served hot, warm, or at room temperature.
- The recipe is versatile and can be customized to individual preferences.
What is a Buffalo Chicken Quesadilla?
A buffalo chicken quesadilla is a tasty mix of crispy tortilla, spicy chicken, and melted cheese. It combines the heat of buffalo sauce with the gooey cheese of a quesadilla. This makes for a meal or snack that’s full of bold flavors.
The heart of a buffalo chicken quesadilla is a tortilla filled with spicy chicken in buffalo sauce. The chicken and cheese blend together beautifully. Then, the quesadilla is grilled or pan-fried until it’s crispy and the cheese is melted.
The definition of a buffalo chicken quesadilla includes its key parts. The spicy chicken, gooey cheese, and crispy tortilla all come together. This creates a dish that’s full of flavor and satisfying to eat.
Looking for a quick dinner or a snack for a party? The buffalo chicken quesadilla is a great choice. It’s easy to make and always a hit.
Why You’ll Love This Buffalo Chicken Quesadilla Recipe
If you’re craving a quick and easy meal, our buffalo chicken quesadilla recipe is perfect. It’s ready in just 15 minutes. This makes it ideal for busy weeknights or when you need a fast dinner.
Quick and Easy Meal
This recipe is incredibly simple to make. You only need a few ingredients, like pre-cooked chicken. The recipe combines cooked chicken in spicy buffalo sauce with melted cheese between crispy tortillas. It’s a quick and easy dinner that everyone will enjoy.
This recipe is also very versatile. You can use leftover or rotisserie chicken to save time. You can also customize the filling to your liking. The mix of tender chicken, spicy buffalo sauce, and melted cheese is unbeatable. It’s a favorite for easy buffalo chicken quesadillas that you’ll make again and again.
Looking for a quick buffalo chicken quesadillas recipe that’s both tasty and convenient? Try this one. It’s fast to prepare and you can make it your own. It’s sure to become a family favorite.
Buffalo Chicken Quesadilla Ingredients
Making buffalo chicken quesadillas is easy with the right ingredients. You’ll need shredded chicken and buffalo wing sauce for the main flavors. Add chopped green onions for crunch and shredded cheese to hold it all together.
This buffalo chicken quesadilla recipe is flexible. Use pre-cooked chicken to save time. Choose from Frank’s RedHot or Sweet Baby Ray’s buffalo sauce for the perfect heat.
| Ingredient | Quantity |
|---|---|
| Shredded Chicken | 2 cups |
| Buffalo Wing Sauce | 1/2 cup |
| Chopped Green Onions | 1/4 cup |
| Shredded Cheese (Mexican Blend) | 2 cups |
| Flour Tortillas | 8 (8-inch) |
| Olive Oil | 2 tablespoons |
With these ingredients, you can make tasty buffalo chicken quesadillas quickly.
How to Make Buffalo Chicken Quesadillas
Step-by-Step Instructions
Making buffalo chicken quesadillas is easy. Start by mixing shredded chicken with buffalo wing sauce and green onions in a bowl. This step adds a spicy-sweet flavor that’s irresistible.
Then, heat a skillet over medium heat and grease it lightly. Place a tortilla in the pan, add shredded cheese, the chicken mix, and more cheese. Cover with another tortilla. Cook for 2-3 minutes on each side until golden and cheesy.
Make more quesadillas the same way. Cut each into wedges. Serve hot with ranch dressing or your favorite sauce. The crispy tortilla, gooey cheese, and spicy chicken are a perfect mix.
| Ingredient | Amount |
|---|---|
| Shredded Chicken | 2 1/2 cups |
| Buffalo Sauce | 1/2 cup |
| Sliced Green Onions | 1/4 cup |
| Ranch Dressing | 2 tablespoons |
| Onion Powder | 1/2 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Butter | 1 1/2 tablespoons |
| Shredded Cheese | 2 1/2 cups |
| Flour Tortillas | 5 large |
Follow these steps to make delicious buffalo chicken quesadillas at home. The spicy and savory flavors will please everyone. Enjoy making and eating these!
Buffalo Chicken Quesadilla Variations
The classic buffalo chicken quesadilla is tasty and flexible. Why not try new twists? You can change cheeses or add toppings to make it your own.
Try using Pepper Jack or a spicy Mexican blend instead of Cheddar or Monterey Jack. The Pepper Jack adds a nice kick. Adding crumbled bleu cheese gives a creamy, tangy taste.
- Pepper Jack or spicy Mexican cheese blend
- Crumbled bleu cheese
- Diced celery for a crunchy texture
Want more buffalo wing taste? Drizzle ranch or bleu cheese dressing on top. For a bigger meal, add sautéed peppers and onions. Or, use shredded barbecue or Cajun-style chicken instead of regular chicken.
- Ranch or bleu cheese dressing
- Sautéed peppers and onions
- Barbecue or Cajun-style shredded chicken
Customizing your buffalo chicken quesadilla is all about experimenting. Play with flavors and textures to make it uniquely yours. Have fun trying new ingredients and combinations!
“The beauty of the buffalo chicken quesadilla is its versatility – you can make it your own in so many delicious ways.”
Tips for the Perfect Buffalo Chicken Quesadilla
Making the ultimate buffalo chicken quesadilla is easy with a few tricks. First, make sure your skillet or griddle is hot and greased. This step is key for that crispy outside we all love.
When filling, don’t overdo it. A thin layer of buffalo chicken and cheese is enough. This prevents the quesadilla from falling apart.
Let the quesadillas rest for a few minutes before cutting. This helps the cheese set and keeps the filling inside. For an extra kick, serve with tangy blue cheese dip. It’s a perfect match for the spicy chicken.
- Use a hot, well-greased skillet or griddle to cook the quesadillas for a crispy exterior.
- Don’t overstuff the quesadillas – just use a thin layer of the buffalo chicken mixture and cheese.
- Let the quesadillas rest for a few minutes before slicing to help the cheese set and the filling stay in place.
- Serve with a creamy blue cheese dip for the ultimate flavor contrast.
| Ingredient | Amount |
|---|---|
| Chicken Breasts | 1 pound |
| Buffalo Sauce | 3/4 cup |
| Flour Tortillas | 8 (8-inch) |
| Shredded Cheese | 2 cups |
| Blue Cheese Crumbles | 1 cup |
| Yogurt | 1/2 cup |
| Mayonnaise | 1/4 cup |
| Milk | 1 tablespoon |
Follow these tips to make the best buffalo chicken quesadillas ever. Your family and friends will love them!
Serving Suggestions
Buffalo chicken quesadillas are a delightful and versatile dish. They can be enjoyed in many ways. These quesadillas are great on their own, but they can also be improved with side dishes and dipping sauces.
For a classic pairing, serve the buffalo chicken quesadillas with ranch or blue cheese dressing. The cool and creamy dressings contrast perfectly with the spicy chicken.
- Fresh vegetable sticks, like celery and carrot, are a crisp and refreshing side.
- A simple side salad with a light vinaigrette can also balance the dish.
To make the quesadillas more substantial, try serving them with rice or beans. The savory fillings pair well with the starch.
Another great option is a fresh tomato and avocado salad. The cool avocado and juicy tomatoes balance the spice of the chicken.
Choosing the right side dishes is key. You want to find a balance of flavors and textures to enhance your buffalo chicken quesadillas.
Storing and Reheating
Enjoying buffalo chicken quesadillas doesn’t have to stop after you finish eating. You can keep those tasty leftovers fresh for days. Just follow some simple steps for storing and reheating.
Storing Leftover Buffalo Chicken Quesadillas
Got leftover buffalo chicken quesadillas? No worries! You can store them in the fridge for up to 4 days. Just put them in an airtight container or wrap them in plastic wrap to keep them fresh.
Reheating Buffalo Chicken Quesadillas
Ready to enjoy your buffalo chicken quesadillas again? Here are a few ways to reheat them:
- Oven: Put the quesadillas on a baking sheet and heat in a 350°F oven for 5-10 minutes. This will melt the cheese and crisp the tortilla.
- Skillet: Heat a skillet over medium heat. Place the quesadillas in the pan and cook for 3-5 minutes on each side until warm.
- Microwave: For single servings, reheat in the microwave for 30-60 seconds. The texture might not be as crispy, but the flavors will still shine.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 722 |
| Fat | 55g |
| Calories from Fat | 495 |
| Protein | 40g |
| Sodium | 3457mg |
| Calcium | 416mg |
Reheating might make the quesadillas a bit less crispy. But the amazing flavors will still be there. Enjoy your leftover buffalo chicken quesadillas to the fullest!
More Delicious Quesadilla Recipes
If you loved this buffalo chicken quesadilla recipe, check out our other tasty quesadilla ideas. You can make everything from savory to sweet quesadillas. Try classic cheese and chicken or something new like a pizza quesadilla.
Quesadillas are super versatile, letting you use your favorite fillings. They’re great for a quick meal or a delicious appetizer. Here are some other quesadilla recipes you might enjoy:
- Steak and Fajita Quesadillas
- BBQ Chicken Quesadillas
- Spinach and Artichoke Quesadillas
- Philly Cheesesteak Quesadillas
- Greek Quesadillas with Feta and Olives
- Breakfast Quesadillas with Eggs, Bacon, and Cheese
- Pesto Chicken Quesadillas
- Pizza Quesadillas with Pepperoni and Mozzarella
Choosing any type of quesadilla will lead to a tasty meal. Quesadillas are perfect for showcasing your favorite flavors. So, get creative and try some new quesadilla recipes. Enjoy!
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 339 kcal |
| Carbohydrates | 24g |
| Protein | 22g |
| Fat | 16g |
| Saturated Fat | 7g |
| Cholesterol | 64mg |
| Sodium | 1613mg |
| Potassium | 191mg |
| Fiber | 1g |
| Sugar | 2g |
| Vitamin A | 306IU |
| Vitamin C | 2mg |
| Calcium | 258mg |
| Iron | 2mg |
“Quesadillas are the perfect canvas for all your favorite flavors, making them a great option for quick and easy meals or tasty appetizers.”
Conclusion
The buffalo chicken quesadilla is a tasty and flexible dish. It’s great for a quick meal or as an appetizer that everyone loves. It started in Buffalo, New York, in the 1960s. Since then, it has become a favorite for those who love spice and quesadillas.
To make this dish, marinate the chicken in buffalo sauce for 10-15 minutes. Then, grill or bake the quesadillas for 2-3 minutes on each side. This makes a crispy, cheesy delight that will hit the spot. You can also adjust the spice level and use healthier cheese options to make it fit your taste and diet.
This buffalo chicken quesadilla recipe is a must-try. It’s perfect for a quick dinner or a hit at your next party. With its delicious taste and satisfying texture, it’s sure to become a favorite in your kitchen.
FAQ
What is a Buffalo Chicken Quesadilla?
A Buffalo Chicken Quesadilla is a tortilla filled with shredded chicken in spicy buffalo sauce and melted cheese. It’s a mix of crispy tortilla, spicy chicken, and gooey cheese. This makes for a tasty and satisfying dish.
What makes this Buffalo Chicken Quesadilla recipe so delicious?
This recipe is loved for its flavor, satisfaction, and simplicity. The crispy tortilla, spicy chicken, and melted cheese make it irresistible.
What ingredients do I need to make Buffalo Chicken Quesadillas?
To make these quesadillas, you need a few things. You’ll need shredded chicken, buffalo wing sauce, green onions, cheese, and tortillas.
How do I make Buffalo Chicken Quesadillas?
Making these quesadillas is easy. Start by mixing the chicken with buffalo sauce and green onions. Then, place the chicken and cheese between tortillas. Cook them in a hot skillet until they’re golden and the cheese is melted.
Can I customize the Buffalo Chicken Quesadilla recipe?
Yes, you can make these quesadillas your own. Try different cheeses, add toppings like celery or bleu cheese, or use BBQ or Cajun chicken instead.
What are some tips for making the perfect Buffalo Chicken Quesadilla?
To get perfect quesadillas, use a hot skillet, don’t overstuff them, and let them rest before slicing. This ensures they’re crispy and delicious.
What sides or dipping sauces pair well with Buffalo Chicken Quesadillas?
These quesadillas go well with many sides and sauces. Try ranch, bleu cheese, veggies, rice, beans, or a salad.
How do I store and reheat leftover Buffalo Chicken Quesadillas?
Leftover quesadillas can be stored in the fridge for 3-4 days. To reheat, use a skillet or oven at 350°F until warm and cheese is melted. You can also microwave individual slices.