If you’re craving a cozy, comforting, and indulgent pasta dish, this Chicken Alfredo recipe is perfect. It features golden pan-fried chicken breasts and tender fettuccine noodles. All are coated in a dreamy, creamy parmesan sauce. Plus, you can make it in just over 30 minutes!
In this guide, I’ll show you how to make homemade Chicken Alfredo from scratch. Get ready to enjoy the ultimate comfort food. It’s sure to satisfy your pasta cravings and impress your family and friends.
Key Takeaways
- Tender, seasoned chicken breasts are pan-fried to perfection.
- A rich and creamy parmesan sauce coats the al dente fettuccine noodles.
- This dish comes together in just over 30 minutes for a quick and easy weeknight meal.
- Customize the recipe with your favorite herbs and spices to suit your taste.
- Leftovers store well in the fridge for 3-4 days or in the freezer for 1-2 months.
Creamy and Rich Homemade Chicken Alfredo
Indulge in the ultimate comfort food with this creamy and rich homemade chicken alfredo recipe. Tender chicken, al dente fettuccine, and a velvety parmesan cheese sauce come together in perfect harmony. This dish is sure to satisfy your cravings for Italian-American cuisine.
This homemade chicken alfredo recipe is a game-changer. With just a few simple ingredients, you can whip up a restaurant-worthy meal in your own kitchen. The secret is in the creamy alfredo sauce, made with real Parmesan cheese, heavy cream, and a touch of garlic for unbeatable flavor.
The chicken is cooked to juicy perfection, seasoned with Italian herbs. It’s then tossed with the al dente fettuccine and the luscious sauce. This comfort food recipe is perfect for a cozy family dinner or an impressive meal for guests.
“This homemade chicken alfredo is the ultimate in comfort food. The creamy sauce and tender chicken make it an absolute delight to eat.”
With a recipe rating of 4.43 out of 5 based on 21 votes, this homemade chicken alfredo dish is a tried-and-true favorite. And with a cost of just $10.58 for all the ingredients, it’s a budget-friendly option that won’t break the bank.
Whether you’re craving a creamy alfredo sauce or just looking for a delicious and comforting meal, this homemade chicken alfredo recipe is sure to become a new family favorite. So why not give it a try tonight?
Chicken Alfredo Recipe
Grandma’s chicken alfredo recipe is a favorite in many homes. It’s a creamy Fettuccine alfredo recipe that’s loved by all. The dish has tender chicken, al dente noodles, and a rich parmesan cream sauce.
This recipe has gotten 164 votes, with an average rating of 4.93 out of 5. It’s quick to make, ready in 35 minutes, and serves 6 people. At about 938 calories per serving, it’s a hearty meal that’s worth every bite.
The recipe includes 12 oz of fettuccine noodles, 1 lb of chicken breasts, and 8 oz of cream cheese. It also has 1½ cups of heavy cream and 8 oz of parmesan cheese. The sauce is made with ½ cup of butter, 3 cloves of garlic, and fresh parsley. The chicken is seasoned with salt, black pepper, paprika, and Italian seasoning.
| Ingredient | Amount |
|---|---|
| Fettuccine Noodles | 12 oz, uncooked |
| Boneless, Skinless Chicken Breasts | 1 lb |
| Cream Cheese | 8 oz |
| Heavy Cream | 1½ cups |
| Shredded Parmesan Cheese | 8 oz |
| Butter | ½ cup |
| Garlic, minced | 3 cloves |
| Salt | ½ tsp |
| Black Pepper | ¼ tsp |
| Paprika | ½ tsp |
| Italian Seasoning | 1 tsp |
| Fresh Parsley, for garnish | As desired |
To make this creamy alfredo pasta, start by pounding the chicken breasts. Then, pan-sear the chicken in olive oil until it’s cooked. While the chicken cooks, boil the fettuccine noodles until they’re al dente.
Next, make the creamy alfredo sauce by melting butter, cream cheese, heavy cream, and parmesan cheese together. Once the chicken is done, slice it and toss it with the hot pasta and sauce. Garnish with fresh parsley and serve hot.
This chicken alfredo recipe is a true classic. It’s perfect for feeding a crowd or when you’re craving a comforting Italian meal. Enjoy!
Easy Chicken Alfredo for Busy Weeknights
If you’re craving a creamy, restaurant-style chicken alfredo but don’t have hours to spare, this easy recipe is the answer. With just 15 minutes of prep time and a total cooking time of under 30 minutes, you can enjoy a delectable easy chicken alfredo without the fuss. It’s the perfect quick weeknight meal that will impress your family with its restaurant-style flavor.
Whip Up a Mouthwatering Meal in No Time
The secret to this 30 minute meals recipe is in the streamlined preparation. You’ll start by sautéing tender chicken breasts until they’re golden brown. Then, you’ll create a rich and creamy parmesan sauce right in the same skillet. Finally, toss in some perfectly cooked fettuccine, and voila – a restaurant-style chicken alfredo in under 30 minutes!
With minimal ingredients and simplified steps, this easy chicken alfredo recipe is a lifesaver for busy weeknights. Simply prep the chicken and sauce while the pasta cooks, and you’ll have a comforting, flavorful meal ready to serve in no time.
“This is the best chicken alfredo I’ve ever made at home. It’s so creamy and delicious, and I can’t believe how easy it was to prepare!”
– Sarah, home cook
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 30 minutes | 45 minutes | 6 |
Chicken Alfredo Ingredients
Chicken Alfredo is a classic, creamy pasta dish that’s perfect for a cozy and comforting meal. To make this delectable dish, you’ll need a few key ingredients:
- Chicken Breasts – Boneless, skinless chicken breasts are the star of the show. They provide the protein and soak up the rich Alfredo sauce beautifully.
- Fettuccine Pasta – The wide, flat fettuccine noodles are the traditional choice for Chicken Alfredo, as they provide the perfect canvas for the creamy sauce.
- Parmesan Cheese – Freshly grated Parmesan cheese is essential for creating the signature Alfredo sauce. Its salty, nutty flavor is a perfect match for the cream and chicken.
- Heavy Cream – Heavy cream, with its high fat content, is the key to achieving the velvety, luxurious texture of the Alfredo sauce.
- Garlic – Minced garlic adds depth of flavor and aroma to the dish.
- Olive Oil – A drizzle of high-quality olive oil is used to sear the chicken and add richness to the overall dish.
With these simple ingredients, you can create a restaurant-worthy Chicken Alfredo that will have your family and guests asking for seconds.
How to Make Chicken Alfredo from Scratch
Indulge in the rich and creamy goodness of homemade chicken alfredo. This easy guide will help you make a restaurant-quality meal at home. You can customize the flavors to your liking.
To start, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken breasts and season them with salt and pepper. Cook the chicken for 4-5 minutes per side, or until it’s nicely browned and cooked through. Once done, remove the chicken from the pan and set it aside.
In the same skillet, add the minced garlic and cook for about a minute, or until fragrant. Pour in the milk, chicken broth, and more salt and pepper. Bring the mixture to a simmer, then add the fettuccine and cook it according to the package instructions, or until it’s al dente.
- Prepare the chicken: Heat olive oil in a skillet, add sliced chicken breasts, and cook for 4-5 minutes per side until browned and cooked through. Remove chicken and set aside.
- Make the Alfredo sauce: In the same skillet, sauté garlic, then add milk, broth, and seasonings. Bring to a simmer and add the fettuccine, cooking until al dente.
- Finish the dish: Stir in heavy cream and grated Parmesan cheese until the sauce thickens. Return the cooked chicken to the skillet and toss everything together. Garnish with fresh parsley.
Once the fettuccine is cooked, stir in the heavy cream and grated Parmesan cheese. Allow the sauce to simmer for a few minutes, stirring frequently, until it thickens to your desired consistency. Finally, add the cooked chicken back to the skillet and toss everything together. Garnish with fresh parsley and serve immediately.
By following these simple steps, you can create a heavenly homemade chicken alfredo dish. It will impress your family and friends. Enjoy the rich, creamy sauce and tender chicken over a bed of perfectly cooked fettuccine. It’s the ultimate comfort food that’s sure to satisfy your cravings.
Chicken Alfredo Recipe: Expert Tips and Tricks
Want to make your chicken alfredo dish better? These expert tips and tricks will help. Learn how to slice the chicken and use the right parmesan. These simple steps will make your homemade alfredo taste like it’s from a restaurant.
Slice Chicken for Perfection
Begin by slicing your chicken breasts into thin, even strips. This ensures the chicken cooks quickly and evenly. It prevents dry or overcooked bites. For a quicker option, buy pre-sliced chicken breasts.
Grate Fresh Parmesan
Using real parmesan cheese in your alfredo sauce makes a big difference. Grate it fresh from the block for the best texture and flavor. If you’re short on time, pre-grated parmesan from a jar works too. But, freshly grated parmesan will melt into the sauce beautifully.
Cook Fettuccine in the Skillet
To add more flavor, cook your fettuccine pasta in the same skillet as the alfredo sauce. The starchy pasta water will thicken the sauce. It also infuses it with authentic Italian taste.
By following these expert tips, you’ll make a chicken alfredo dish fit for a fancy restaurant. You’ll get tender chicken, creamy sauce, and perfectly cooked fettuccine. What more could you ask for?
Serving Suggestions and Sides for Chicken Alfredo
There are countless ways to pair chicken alfredo. You can choose from light, crisp sides or heartier options. Let’s look at some great ideas to make your chicken alfredo even better.
A green salad is a classic choice. Try a Caesar or a simple mixed greens salad with a light dressing. It’s a refreshing contrast to the rich chicken alfredo. For more substance, sautéed spinach or broccoli are great. They add flavor and nutrition.
For elegance, serve your chicken alfredo with bruschetta or caprese salad. The flavors of tomatoes, basil, and mozzarella complement the pasta well. Garlic bread or rosemary focaccia also add a nice touch, with their texture and taste.
For a more indulgent option, try sautéed mushrooms or crispy fried calamari with your chicken alfredo. These add a unique twist. For dessert, a lemon sorbet or tiramisu can be a sweet finish.
Choosing the right sides is key. Aim for a mix of flavors and textures. This way, you’ll create a memorable chicken alfredo experience that everyone will love.
“Chicken alfredo is a versatile dish that lends itself to a variety of side options. The key is to choose sides that enhance the creamy, rich flavors of the pasta while providing a contrast in texture and acidity.”
Delicious Side Dish Ideas for Chicken Alfredo
- Crisp Caesar salad
- Sautéed spinach or broccoli
- Bruschetta with mozzarella
- Garlic Parmesan breadsticks
- Caramelized mushrooms
- Fried calamari
- Homemade garlic bread
- Rosemary focaccia
- Orzo salad with feta and olives
- Parmesan polenta
- Herb-roasted potatoes
- Balsamic-roasted Brussels sprouts
- Burrata caprese salad
- Lemon sorbet
- Tiramisu
Storing and Reheating Chicken Alfredo Leftovers
Enjoying chicken alfredo is great, but storing and reheating leftovers is key. Cool the dish down before refrigerating it. Eat leftovers within 3 to 4 days for the best taste.
Got more chicken alfredo than you can eat? Freezing is a good option. Put leftovers in an airtight container or freezer-safe bag. Frozen chicken alfredo stays good for up to 2 months.
Reheating Chicken Alfredo Leftovers
Ready to enjoy your frozen chicken alfredo? Let it thaw in the fridge overnight. Then, reheat it gently on the stovetop. Add chicken broth or milk to prevent sauce from drying out.
| Reheating Method | Time | Tips |
|---|---|---|
| Microwave | 2-3 minutes | Heat in 1-minute intervals, stirring in between |
| Oven | 20 minutes | Cover with foil, reheat at 350°F |
| Stovetop | 5-10 minutes | Gently heat over medium, stirring frequently |
| Double Boiler | 10-15 minutes | Slow but gentle method, no direct heat |
Choose your reheating method wisely. Keep an eye on your chicken alfredo. Add liquid if it gets too dry. Enjoy your tasty leftovers!
Video Tutorial: Watch How to Make Chicken Alfredo
Get ready to indulge in the ultimate comfort food with this step-by-step video tutorial on how to make the perfect chicken alfredo. Grandma’s classic recipe makes this creamy fettuccine alfredo dish a crowd-pleaser. It’s guaranteed to delight your taste buds.
In this chicken alfredo recipe video, you’ll learn how to prepare tender, juicy chicken. It becomes a velvety, parmesan-infused masterpiece. From perfectly al dente fettuccine to the rich, creamy sauce, every component comes together seamlessly. This creates a restaurant-worthy meal right in your own kitchen.
With a total preparation time of just 35 minutes and a serving size of 8, this step-by-step chicken alfredo tutorial is perfect for busy weeknights. It’s packed with nutritional value, providing:
- 509 calories
- 38g carbohydrates
- 35g protein
- 23g fat
- 10g saturated fat
- 151mg cholesterol
- 491mg sodium
- 876mg potassium
- 2g fiber
- 2g sugar
- 635IU vitamin A
- 7.3mg vitamin C
- 141mg calcium
- 1.8mg iron
With a 4.94-star rating from over 455 votes, this chicken alfredo recipe video has a loyal following of over 287,000 subscribers. Join the legions of satisfied home cooks and learn how to master this classic dish with our step-by-step tutorial.
Elevate your chicken alfredo game with this comprehensive video guide. Discover expert tips and tricks, from perfectly slicing the chicken to using real parmesan cheese for maximum flavor. Get ready to impress your family and friends with a restaurant-quality meal that’s easy to recreate right in your own kitchen.
Conclusion
My homemade chicken alfredo recipe is a classic comfort food. It has tender chicken, al dente fettuccine, and a rich parmesan sauce. It’s great for a cozy dinner or when you’re entertaining.
The origins of chicken alfredo are a bit of a mystery. Some say it comes from Alfredo di Lelio in Rome, others from Italian immigrants in the U.S. But one thing is sure: it’s a favorite in Italian-American cuisine. The creamy sauce is what makes it so loved, and you can customize it to your liking.
Want to add veggies or try a different pasta? This recipe is a great base for your own version. With a few simple steps, like seasoning the chicken and cooking the pasta just right, you can make it as good as a restaurant. So, why not try making it at home and enjoy the delicious flavors?
FAQ
What are the key ingredients in this chicken alfredo recipe?
You’ll need boneless skinless chicken breasts, whole milk, and chicken broth. Also, garlic, salt, pepper, and fresh parsley are important. Don’t forget fettuccine pasta, heavy whipping cream, and parmesan cheese.
How long does it take to prepare and cook this chicken alfredo?
Preparing this easy chicken alfredo takes just 15 minutes. Cooking it takes 30 minutes. Soon, you’ll be serving it to your impressed family!
What are some tips for making the best homemade chicken alfredo?
To make great chicken alfredo, slice chicken perfectly and use real parmesan. Cook the fettuccine in the same skillet for extra flavor.
What are some good side dishes to serve with chicken alfredo?
A fresh salad or sautéed green veggies like spinach or broccoli are great. Even bruschetta makes a nice appetizer for chicken alfredo.
How do you store and reheat leftover chicken alfredo?
Cool the chicken alfredo and then refrigerate it. Don’t let leftovers sit for more than 3 or 4 days. If you can’t eat it all, freeze it for 1 to 2 months. To reheat, thaw it first and then gently heat it on the stovetop, adding liquid if it gets dry.