I’m excited to share our family’s favorite fried green tomatoes recipe. It’s a summer favorite in the South. We use unripe, tangy green tomatoes, slice them, and coat them in a crispy mix of cornmeal and flour. Then, we fry them until they’re golden and delicious.
This dish is perfect as an appetizer or side. It’s a true taste of southern comfort food and farm-to-table cooking.
Key Takeaways
- Fried green tomatoes are a beloved southern classic dish that can be enjoyed as an appetizer, side, or incorporated into sandwiches.
- This recipe features a crispy cornmeal and flour coating that perfectly complements the tangy flavor of the unripe green tomatoes.
- The dish can be made in under 30 minutes, making it a quick and easy addition to any summer menu.
- Fried green tomatoes are a great way to utilize heirloom tomato varieties and support local, farm-to-table sourcing.
- This classic comfort food recipe is a delicious way to celebrate the flavors of the season.
Grandma’s Southern Style Fried Green Tomatoes Recipe
Crispy and Quick to Make
Growing up in the South, fried green tomatoes were a summer treat we all looked forward to. My grandmother’s recipe has been loved for generations. The secret to these crispy fried green tomatoes is the simple breading and quick frying.
We use firm, unripe green tomatoes. We coat them in a seasoned flour and cornmeal mix. Then, we fry them quickly. This makes a crispy outside and a tangy inside, a true Southern taste. It’s quick to make, perfect for busy days or weekend meals.
“Fried green tomatoes have been a part of my family’s summer traditions for as long as I can remember. The crispy texture and bold, tangy flavor are simply irresistible.”
Fried green tomatoes started in the Southern United States. Gardeners used unripe tomatoes at the end of the season. The dish became famous after the 1991 film “Fried Green Tomatoes.”
Green tomatoes are full of vitamin C, vitamin K, and fiber. They’re low in calories and carbs, making them a healthy treat. This recipe will make you love fried green tomatoes, whether you’re a fan or new to them.
Ingredients for the Perfect Fried Green Tomatoes
To make the best fried green tomatoes, you need a few key ingredients. You’ll need green tomatoes, all-purpose flour, yellow cornmeal, and some savory spices. This mix is the secret to that crispy coating and bold flavor that fried green tomatoes are known for.
Begin with firm, unripe green tomatoes. They have the perfect tart, crunchy texture for frying. The flour and cornmeal create a crispy exterior. Seasonings like salt, black pepper, Cajun seasoning, and a bit of cayenne pepper add to the flavor.
| Ingredient | Quantity |
|---|---|
| Green tomatoes | 3 medium-sized, firm |
| All-purpose flour | 1 cup |
| Cajun seasoning | 1 tablespoon |
| Milk or buttermilk | 1/2 cup |
| Egg, large | 1 |
| Fine white cornmeal | 1/3 cup |
| Fine dry bread crumbs | 1/2 cup |
| Peanut, canola, or olive oil for frying | 1/4 cup |
With these ingredients, you’re on your way to making perfect fried green tomatoes. The secret is the layered flavors and textures that make this dish a favorite.
Hot Mayo Sauce: A Must-Have Dipping Sauce
No plate of fried green tomatoes is complete without a creamy, flavorful sauce. This Hot Mayo Sauce is the perfect match. It’s made with mayonnaise, hot sauce, horseradish, black pepper, and a hint of cayenne. The cool, tangy sauce contrasts perfectly with the crispy, savory tomatoes.
This easy sauce comes together in just 5-10 minutes and serves 6-7 people. Our recipe tester found it both flavorful and simple to make. The mix of mayonnaise, hot sauce, horseradish, and spices creates a perfect balance.
For freshness, refrigerate leftover sauce within 2 hours. Mayonnaise sauces last about a week without fresh garlic, or 2 days with it. Freezing is not recommended as ingredients may separate when thawed.
The Hot Mayo Sauce pairs beautifully with fried green tomatoes. It offers a cool, tangy contrast to the crispy, savory tomatoes. It’s a match made in Southern culinary heaven and a must-have for this classic dish.
Step-by-Step Instructions for Crispy Fried Green Tomatoes
Slicing and Coating the Tomatoes
To get crispy fried green tomatoes, follow a key process. First, slice the tomatoes into thin, even 1/4-inch pieces. Use a mandoline or sharp knife for this. This uniform thickness helps them cook evenly and get that signature crunch.
Next, create the perfect coating. Dredge the tomato slices in a seasoned flour and cornmeal mixture. Make sure to coat both sides thoroughly. For an extra crispy exterior, dredge the tomatoes a second time in the flour mixture. This double-coating technique is the key to reaching that iconic crunchy texture we all love in fried green tomatoes.
- Slice the green tomatoes into 1/4-inch thick slices using a mandoline or sharp knife.
- In a shallow dish, combine 1 cup all-purpose flour, 1 cup cornmeal, 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon paprika.
- Dredge the tomato slices in the flour mixture, coating both sides completely.
- For extra crispiness, dredge the tomatoes a second time in the flour mixture, shaking off any excess.
With the tomatoes expertly coated, you’re now ready to move on to the frying process. Stay tuned for the next step!
Frying Techniques for Perfect Fried Green Tomatoes
To get perfect fried green tomatoes, you need to master the frying technique. The secret is keeping the oil at the right temperature and frying in batches. Let’s explore the key steps to make this Southern favorite just right.
The oil temperature is very important. It should be between 360°F and 375°F for frying green tomatoes. This range helps them cook evenly, giving a crispy outside without being too greasy. It’s best to use a kitchen thermometer to keep an eye on the oil.
- Fry the tomatoes in small batches, usually 3-4 slices at a time. If you fry too many, the oil temperature will drop, making the tomatoes greasy and uneven.
- Slowly add the breaded tomato slices to the hot oil, being careful not to splash it. Fry for 2-3 minutes on each side, until they’re golden and crispy.
- After frying, place the tomatoes on a paper towel-lined plate to drain excess oil. This keeps the texture perfect and prevents the breading from getting soggy.
| Frying Technique | Optimal Temperature | Cooking Time per Side | Batch Size |
|---|---|---|---|
| Pan-Frying | 360°F – 375°F | 2-3 minutes | 3-4 slices |
| Air Frying | 390°F | 4-5 minutes, then flip and air fry for 2-3 more minutes | Depends on air fryer size |
By following these frying techniques, your fried green tomatoes will come out crispy on the outside and tender on the inside. Share them with your loved ones and enjoy the true taste of the South!
Fried Green Tomatoes Recipe
Get ready to enjoy the classic Southern dish of fried green tomatoes. This recipe is easy to follow. The secret to crispy and flavorful tomatoes is in the right mix of ingredients and techniques.
You’ll need 4 large green tomatoes, sliced into 1/2-inch thick rounds. Mix 1 cup of all-purpose flour, 3/4 cup of cornmeal, 2 teaspoons of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a shallow bowl. In another bowl, beat 2 large eggs with 1 cup of buttermilk and 2 teaspoons of hot sauce.
Dredge the tomato slices in the flour mixture, coating both sides evenly. Then, dip the coated tomatoes into the egg-buttermilk mixture, letting any excess drip off. Finally, coat the tomatoes again in the flour mixture, pressing gently to stick.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 165 kcal |
| Protein | 6g |
| Fat | 3g |
| Sodium | 111mg |
| Carbohydrates | 28g |
| Sugar | 6g |
| Vitamin C | 30mg |
| Iron | 2mg |
In a large skillet, heat 1/2 cup of olive oil or vegetable oil over medium-high heat. Add the coated tomato slices and fry for 2-3 minutes per side, until golden brown and crispy. Drain the fried green tomatoes on a paper towel-lined plate. Enjoy them hot with creamy homemade mayonnaise or your favorite dipping sauce.
This fried green tomatoes recipe serves 4 people and takes about 40 minutes to prepare. It includes 20 minutes of cooking time. These tangy and crunchy fried green tomatoes are perfect as an appetizer, side dish, or in sandwiches and salads. They will surely delight your taste buds and take you to the heart of Southern cuisine.
Serving Suggestions and Pairings
Classic and Creative Ways to Enjoy Fried Green Tomatoes
Fried green tomatoes are a Southern favorite that can be enjoyed in many ways. You can enjoy them on their own with a creamy sauce like Hot Mayo Sauce. They also add a nice crunch to BLT sandwiches, burgers, or salads.
Want to try something new? Use fried green tomatoes as a base for seafood dishes like crab cakes or fried catfish. They’re also great on breakfast sandwiches or as a tasty appetizer. Their bold flavor and crispy texture go well with many dishes.
| Serving Suggestion | Description |
|---|---|
| Fried Green Tomatoes on Their Own | The classic way to enjoy fried green tomatoes, served with a creamy dipping sauce like Hot Mayo Sauce. |
| BLT Sandwiches | Fried green tomatoes make a delicious substitute for ripe tomatoes in a classic BLT, adding a tangy crunch. |
| Salad Topping | Fried green tomatoes add a satisfying crunch and bold flavor when used as a salad topping. |
| Seafood Pairings | Fried green tomatoes complement seafood dishes like crab cakes, fried catfish, and lobster mac and cheese. |
| Breakfast Sandwiches | Fried green tomatoes can be incorporated into breakfast sandwiches, either on their own or with eggs and sausage. |
| Appetizer Spreads | Fried green tomatoes make a savory addition to Southern-style appetizer spreads, often paired with pimento cheese or remoulade. |
Fried green tomatoes are versatile and can be enjoyed in many ways. They’re perfect on their own, in sandwiches, or in unique dishes. They’re a Southern staple that can make any meal special.
Storage and Reheating Instructions
Fried green tomatoes are a Southern classic. They’re best enjoyed right after frying. The crisp breading and tangy-sweet tomato are perfect when fresh.
If you have leftovers, don’t worry. You can still enjoy them with the right storage and reheating. Just follow these tips.
To store leftovers, put them in an airtight container at room temperature. Keep them for up to 2 days. Freezing is not recommended because the breading gets soggy.
To reheat, avoid the microwave. It makes them soft and not good. Instead, preheat your air fryer to 350°F and warm them for 3 minutes. Or, fry them in a lightly oiled skillet over medium heat until warm.
These simple tips help you enjoy homemade fried green tomatoes for days. Whether it’s the first time or as leftovers, they’re always delicious.
Conclusion
Fried green tomatoes are a beloved Southern classic. They deserve a spot in every home cook’s collection. This easy recipe makes crispy, tangy tomato slices perfect as an appetizer, side dish, or in other meals.
The simple ingredient list and step-by-step frying guide make this fried green tomatoes recipe a true Southern cuisine gem. Whether you’re a long-time fan or new to this comfort food, these fried green tomatoes will quickly become a family favorite.
This fried green tomatoes recipe is a cherished part of Southern cuisine. It offers a perfect mix of flavors and textures. It can be enjoyed with many dishes or used in new, exciting ways.
As fried green tomatoes gain popularity across the country, this recipe is a tasty way to bring the South into your home. It’s a delicious journey into Southern culinary traditions.
Enjoy this versatile dish as a snack, side, or part of a larger meal. Savor the comforting essence of Southern hospitality in every bite.
FAQ
What is the main ingredient in fried green tomatoes?
The main ingredient is unripe green tomatoes. These tomatoes are tangy and crunchy. They make a great base for this Southern dish.
What is the best way to coat the tomato slices for frying?
Dredge the tomato slices in a seasoned flour and cornmeal mix. This double-coating makes them super crispy.
What is the ideal oil temperature for frying green tomatoes?
The ideal oil temperature is around 360°F. Keeping the oil at the right temperature is key for a crisp exterior.
What type of dipping sauce is traditionally served with fried green tomatoes?
Hot Mayo Sauce is the classic choice. It’s creamy and tangy. It’s the perfect contrast to the crispy tomatoes.
Can fried green tomatoes be reheated or frozen?
Enjoy them immediately for the best crispiness. They can be stored at room temperature for 2 days. Reheat in an air fryer or skillet. But, don’t freeze them. The breading gets soggy when thawed.