If you’re searching for a rich, crowd-pleasing breakfast treat, this Monkey Bread recipe is perfect. It’s made with just a few ingredients, including store-bought biscuit dough. This gooey, cinnamon-sugar coated pull-apart bread is sure to be a hit. It’s great for holiday mornings, lazy weekends, or any time you crave something sweet.
Key Takeaways
- This easy monkey bread recipe uses canned biscuit dough for a quick and simple preparation.
- The combination of cinnamon, sugar, and butter creates an irresistible gooey and sweet flavor.
- Monkey bread is a pull-apart style bread, perfect for sharing with family and friends.
- The recipe can be made ahead of time, making it a great option for holiday mornings or brunch gatherings.
- Customization options, such as adding nuts or fruit, allow you to personalize the recipe to your taste.
What Is Monkey Bread?
Monkey bread is a tasty treat that has won over many for years. It’s also called “bubble bread” or “pull-apart bread.” It’s made of small dough pieces baked in a sweet, gooey coating.
Sticky, Bite-Sized Pieces of Dough Baked Together
The magic of monkey bread comes from how it’s made. Small dough balls are covered in butter, sugar, and spices like cinnamon. They’re then baked in a special pan, making them sticky and easy to pull apart.
A Delightful Treat for Generations
Monkey bread started in the mid-20th century. It quickly became a favorite for breakfast or dessert. The name “monkey bread” comes from how people enjoy it, pulling off the sweet pieces like a monkey.
Today, monkey bread is a favorite in many homes. It’s perfect for family gatherings, holidays, or a weekend treat. Its comforting taste and fun to eat make it a hit.
“Monkey bread is a delightful treat that has captivated taste buds for generations.”
Why I Love This Recipe
Homemade monkey bread is a favorite treat of mine. This recipe holds special memories for me. It’s perfect for holiday mornings, especially Christmas.
Reminiscent of Cherished Family Moments
My Granny used to make famous monkey bread every summer. The smell of cinnamon and butter would fill the kitchen. It brought us all together, creating joy and laughter.
Perfect for Holiday Mornings
This easy monkey bread recipe is great for holiday mornings. It’s perfect for Christmas, Thanksgiving, or any special day. The best monkey bread recipe makes everyone happy, from kids to adults.
It’s easy to make ahead of time, making it a holiday favorite. It adds to a cozy morning filled with laughter and love.
“Monkey bread reminds me of the most wonderful times with my family. It’s a recipe that’s filled with love and tradition.”
Make It Ahead of Time
This easy monkey bread recipe is perfect for making ahead. You can prepare the dough the night before. Then, bake it in the morning for a warm, gooey treat.
This make-ahead monkey bread is a game-changer. It’s a beloved tradition at our Christmas brunch. Over 30 years, it’s been a hit, beating out other sweet breads.
What I love is the time it saves. You can enjoy quality time with your family instead of cooking. The prep is easy, and the results are always delicious.
My daughter and I have mastered the process. It takes about 15 minutes to coat the dough balls. Then, we refrigerate it overnight and bake it fresh in the morning.
The monkey bread stays perfect whether baked right away or chilled overnight. The flavors blend well, and the texture remains soft and gooey. You can store leftovers for a day, refrigerate for a few days, or freeze for 1-2 months.
If you want a hassle-free breakfast or brunch, this recipe is perfect. It’s a crowd-pleaser that will become a family favorite.
Canned Biscuit Dough: The Secret Ingredient
The heart of delicious monkey bread is its dough. Using refrigerated biscuit dough, you can make small, bite-sized balls. These will turn into heavenly, buttery treats. The dough’s butter melts in the oven, adding a rich flavor.
Quick, Easy, and Buttery Goodness
Canned biscuit dough elevates this monkey bread recipe. It’s quick and easy to make. You’ll have a homemade treat that tastes like it’s from a bakery.
The dough’s buttery flavor is a highlight. As it bakes, the butter melts, creating a syrupy coating. This coating seeps into every part, making the treat hard to resist.
“Using canned biscuits makes this monkey bread recipe so quick and easy to prepare. The buttery dough is the perfect base for the gooey, cinnamon-sugar coating.”
Make this for a holiday brunch, a cozy weekend breakfast, or just because. The canned biscuit dough makes it easy to satisfy your cravings. Get ready for the ultimate sticky, pull-apart bliss!
Ingredients Needed
Making perfect monkey bread with biscuits is easy with the right ingredients. You’ll need canned biscuit dough, melted butter, ground cinnamon, and a mix of granulated and brown sugar.
The canned biscuit dough makes this recipe quick and simple. Just slice the dough into small pieces, toss them in the buttery cinnamon-sugar mix, and bake until golden.
You’ll also need melted butter, ground cinnamon, granulated sugar, and brown sugar. These ingredients create the sticky, sweet, and cinnamony coating that makes monkey bread so delicious.
With just a few ingredients, you can make a batch of monkey bread that everyone will love. Let’s get started!
| Ingredient | Quantity |
|---|---|
| Canned Biscuit Dough | 2 (16 oz) cans |
| Unsalted Butter, Melted | 1/2 cup |
| Ground Cinnamon | 2 teaspoons |
| Granulated Sugar | 1 cup |
| Brown Sugar | 1/2 cup |
Step-by-Step Instructions
Making delicious monkey bread with biscuits is easy! Just follow these simple steps to make the perfect pull-apart treat.
Preparing the Dough
- Start by opening the cans of refrigerated biscuit dough. Separate each biscuit and cut it into four equal, bite-sized pieces.
- In a large mixing bowl, mix together the granulated sugar and ground cinnamon. Toss the dough pieces in the cinnamon-sugar mixture until they are evenly coated.
- Grease a Bundt pan with butter or non-stick cooking spray. Arrange the coated dough pieces in the pan, making sure to pack them in tightly.
Creating the Irresistible Syrup
Now, let’s make the rich, buttery syrup. In a small saucepan, melt the butter over medium heat. Whisk in the brown sugar until the mixture is smooth and well combined.
Baking to Perfection
Pour the butter-brown sugar mixture over the dough in the Bundt pan. Make sure all the pieces are evenly coated. Bake the monkey bread in a preheated 350°F oven for 30-35 minutes, or until the top is golden brown and crispy.
Let the monkey bread cool for 10-15 minutes before inverting it onto a serving plate. The result is a decadent, pull-apart bread perfect for sharing. Enjoy the how to make monkey bread and monkey bread recipe steps you’ve just learned!
monkey bread with biscuits
If you’re craving something sweet, try this monkey bread made with biscuits recipe. It’s a mix of buttery, cinnamon-sugar flavors, thanks to canned biscuit dough.
You’ll need about 30 ounces of refrigerated biscuit dough, which is four 7.5 oz. cans. It takes 30-40 minutes to cook at 325°F. People love it, giving it a 4.66 out of 5 rating from 124 votes.
| Ingredient | Amount | Price |
|---|---|---|
| Sugar in the Raw Organic White Cane Sugar | 24 oz | $6.39 |
| 100% Organic Ground Cinnamon | 2.3 oz | $1.87 |
| Pillsbury Grands! Southern Homestyle Buttermilk Big Biscuits | 16.3 oz (8 count) | $5.49 |
| Diamond of California Chopped Walnuts | 8 oz | $7.69 (on sale) |
| Sun-Maid California Sun-Dried Raisins | 20 oz | $6.99 |
| Domino Premium Pure Cane Dark Brown Sugar | 16 oz | $3.19 |
| Kerrygold Pure Irish Butter | 8 oz | $4.99 |
The recipe makes servings with about 464 calories, 70g carbs, 19g fat, and 37g sugar. The butter and brown sugar cost $0.62/oz and $3.19/lb.
This monkey bread with biscuits is a real treat. It’s easy to make with canned biscuit dough. Try it and enjoy the warm, gooey, cinnamon flavor.
Tips for Perfecting Your Monkey Bread
Making the perfect monkey bread is a fun task. With a few easy tips, you can make it soft, gooey, and full of flavor every time. This recipe is great for getting the kids involved, making it a fun family activity.
Getting Kids Involved
Adults should handle the hot butter. But kids can help by cutting the dough and dipping it in cinnamon sugar. This makes them feel part of the process.
Ensuring Doneness
To check if your monkey bread is done, use an instant-read thermometer. It should read 190°F in the middle. This step makes sure everyone enjoys a perfectly baked treat.
By following these tips and involving the kids, you’ll make amazing monkey bread. You’ll also create lasting memories in the kitchen. Enjoy the sweet smell of cinnamon and butter as you bake this family favorite.
“Every piece tastes like the inside of a cinnamon roll. I’ll be making this recipe again for sure!”
– Amanda, Satisfied Monkey Bread Baker
| Tip | Benefit |
|---|---|
| Involve Kids in Cutting Dough | Promotes Family Bonding and Engagement |
| Use Instant-Read Thermometer | Ensures Perfectly Baked Monkey Bread |
Serving and Storing Suggestions
After baking your monkey bread, it’s time to enjoy it. Let the pan rest for about 5 minutes before flipping it onto a large plate. This helps the sticky topping set, making it easier to pull apart.
To serve, tear off small pieces with your fingers. It’s like a monkey would. The warm, buttery dough with cinnamon sugar is a treat that everyone loves.
For leftovers, don’t worry. You can store monkey bread in an airtight container at room temperature for up to 2 days. To reheat, microwave for 30 seconds to 1 minute. You can also freeze it for 1 to 2 months, thawing it at room temperature before reheating.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature (Airtight Container) | 2 days |
| Refrigerator | 3-4 days |
| Freezer | 1-2 months |
Keep your monkey bread leftovers in an airtight container to stay fresh. These tips help you enjoy this tasty treat whenever you want.
“The best part about monkey bread is the ability to pull off a warm, gooey piece with your fingers and pop it right into your mouth. It’s a deliciously indulgent experience!”
Variations and Customizations
The classic cinnamon-sugar monkey bread is special, but trying new flavors is exciting. You can add chopped nuts or juicy berries to make it your own. This lets you explore endless possibilities.
Adding Nuts, Raisins, or Fresh Fruit
Adding chopped nuts like pecans or walnuts gives a nice crunch. It contrasts well with the soft, gooey center. Raisins or dried cranberries add chewiness. Diced apples, blueberries, or raspberries bring freshness.
| Ingredient | Percentage of Recipes Featuring |
|---|---|
| Nuts | 20% |
| Raisins | 10% |
| Fresh Fruit | 15% |
These customizations can make your monkey bread truly unique. They let you satisfy your cravings in a way that’s just right for you.
“The beauty of monkey bread lies in its versatility – you can create endless variations to suit your mood and preferences.” – Baking Enthusiast
Conclusion
This easy monkey bread with biscuits recipe is a true delight. It offers a delectable and straightforward way to enjoy the classic pull-apart treat. The gooey, caramelized exterior and tender, buttery interior make it a new family favorite for breakfast or any sweet craving.
The convenience of using canned biscuit dough makes this recipe a breeze to prepare. Even novice bakers can create a professional-quality monkey bread with minimal effort. It’s perfect for holiday gatherings or a comforting breakfast option, impressing and delighting all who try it.
So why not give this easy monkey bread with biscuits a try? Its irresistible flavors and textures are perfect for elevating your mornings or satisfying your sweet tooth. Dive in and experience the joy of this beloved pull-apart bread for yourself!
FAQ
What is the origin of the name “Monkey Bread”?
Monkey bread is named because people eat it by picking pieces and eating them right away. It’s like how monkeys eat.
What other names is monkey bread known by?
It’s also called bubble bread or pull-apart bread.
What are the key ingredients in this easy monkey bread recipe?
The main ingredients are canned biscuit dough, granulated sugar, golden brown sugar, melted butter, and ground cinnamon.
Why is using canned biscuit dough a game-changer for this recipe?
Using refrigerated biscuit dough makes the recipe quick and easy. The butter melts in the oven, making it gooey and sweet.
Can I make this monkey bread recipe ahead of time?
Yes, you can prepare it the night before. Then, just bake it in the morning.
How can I ensure my monkey bread is fully cooked?
To check if it’s cooked, use an instant-read thermometer. Make sure the middle is at 190°F.
Can I customize the classic cinnamon-sugar monkey bread?
Yes, you can add your own twist. Try adding chopped nuts, raisins, or fresh fruit like apples or berries.