This delightful appetizer captures the essence of Italian flavors, perfect for a light meal or a substantial snack. Fresh tomatoes, vibrant herbs, and creamy mozzarella come together on crisp toasted bread, making each bite a tasty treat.
Servings: 4
Ingredients:
- 2 ripe tomatoes, firm to the touch
- 2 spring onions
- 6 green olives
- A few sprigs of flat-leaf parsley
- A few leaves of oregano
- 1 tablespoon extra virgin olive oil
- About 8 slices of sandwich bread
- 4.4 ounces (125 grams) of mozzarella cheese
Instructions:
- Prepare the Vegetables:
- Tomatoes: Slice the tomatoes in half. Using a spoon, gently remove the seeds. Then, cut the tomatoes into slices and finally into small dices. Place them in a mixing bowl.
- Onions: Trim the spring onions and slice them thinly, including some of the green parts, to add both color and flavor.
- Prepare the Olives:
- Use a rolling pin to gently press on the olives to ease the removal of the pits, then chop the olives into quarters.
- Mix the Ingredients:
- Chop the parsley and oregano leaves finely.
- Add the olives and half of the chopped herbs to the tomatoes, drizzle with olive oil, and mix gently to combine.
- Toast the Bread:
- Use a toaster or a grill to toast the bread slices until they are golden and crispy.
- Optional: Use a round cookie cutter to cut the toasted bread into circles for a more elegant presentation.
- Assemble the Toasts:
- Spoon the tomato mixture onto each toast.
- Drain the mozzarella and cut it into small pieces. Sprinkle mozzarella over the tomato mixture on each toast.
- Garnish with the remaining herbs.
- Serve:
- Arrange the toasts on a platter and serve immediately to enjoy their crispness, or you can sandwich the mixture between two slices of bread for an on-the-go treat.
Tips:
- For an extra touch of flavor, consider adding a sprinkle of black pepper or a few drops of balsamic vinegar to the tomato mixture.
- These toasts are best served immediately after preparation to maintain their crisp texture.
Enjoy this simple yet flavorful Italian-inspired dish!