This comforting dish pairs juicy sausages with creamy white beans, enhanced with a surprising sweet twist from apple juice. It’s a simple yet delightful recipe that’s sure to impress with its subtle sweetness enhancing the rich flavors.
Servings: 4
Ingredients:
- 8 to 12 pork sausages, depending on guest preferences
- 2 cloves of garlic
- 2 teaspoons of olive oil
- 2 sage leaves
- 14 ounces (400 grams) of canned white beans, rinsed and drained
- 1/3 cup (100 ml) of apple juice
- Freshly ground black pepper
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Sausages: Prick the sausages with a fork to prevent them from bursting. Place them in a baking dish along with whole, unpeeled garlic cloves, and drizzle with olive oil.
- Bake: Transfer the sausages to the oven and bake for 20 minutes until they are golden brown and sizzling.
- Add the Beans: Carefully remove the dish from the oven. Add the white beans and sage leaves, pouring over the apple juice for that unique flavor. Stir gently to mix the ingredients.
- Bake Again: Return the dish to the oven for another 20 minutes, or until the sausages are fully cooked and the beans are hot.
- Serve: Once cooked, serve the casserole hot. You can stir the mixture once more to ensure the sausages and beans are well coated with the sweet and savory juices. Serve this hearty dish directly from the oven to the table for a cozy meal.
Tips:
- For an even richer flavor, scoop out the juices after the first bake and spoon them back over the sausages before adding the beans.
- Feel free to include a side of green vegetables or a simple salad to complement the rich flavors of the casserole.
Enjoy your meal!