As a busy parent, I’m always searching for quick and easy dinner recipes. They need to be tasty and healthy. That’s why I’m excited to share my favorite shrimp stir fry recipe with you.
This easy shrimp stir fry is ready in just 20 minutes. It’s perfect for those busy weeknights when you want a tasty, homemade meal fast. The dish combines fresh shrimp, colorful veggies, and a delicious homemade sauce. Your family will love it and ask for more.
The best part? You can make it your own. Customize it to fit your family’s tastes and dietary needs.
Key Takeaways
- Delicious and easy-to-make shrimp stir fry recipe
- Quick 20-minute preparation time for a convenient weeknight dinner
- Versatile recipe that can be customized to personal preferences
- Healthy mix of fresh vegetables and lean protein
- Flavorful homemade stir fry sauce with simple ingredients
Why This Shrimp Stir Fry Recipe is a Winner
This quick shrimp stir fry recipe is perfect for weeknight dinners. It’s easy to make and full of fresh, crisp-tender vegetables. This makes it a healthy and tasty meal.
Quick and Easy to Make
This easy stir fry recipe is quick to prepare. You can have a hot, flavorful dish ready in 30 minutes or less. With just 10 minutes of cooking, it’s ideal for busy nights.
Loaded with Fresh Veggies
This vegetable stir fry is full of colorful veggies like bell peppers, snow peas, carrots, and mushrooms. These veggies add texture, nutrition, and soak up the stir-fry sauce’s flavors.
Customizable to Your Preferences
This customizable stir fry recipe is very versatile. You can change the veggies or use different proteins like chicken or beef. It’s a versatile dish you’ll want to make often.
“This shrimp stir fry is a game-changer for busy weeknights. It’s so quick, easy, and packed with fresh, flavorful ingredients – what’s not to love?”
Ingredients Needed for Shrimp Stir Fry
To make this tasty shrimp stir fry, you’ll need a few important ingredients. They all come together to make a dish that’s full of flavor. Let’s take a closer look:
Shrimp: The Star Ingredient
The main attraction in this stir fry is the shrimp. You should use medium or large, peeled and deveined shrimp. This recipe needs 1 pound of shrimp, making 4 servings.
Flavorful Aromatics: Garlic and Ginger
Garlic and ginger are the key to the dish’s depth and complexity. The recipe uses 3 cloves of garlic and 1 tablespoon of fresh ginger, minced. They add their unique aromas to the stir fry.
Versatile Vegetable Medley
This shrimp stir fry also includes a variety of fresh vegetables. You’ll need a small head of broccoli, 8 ounces of sugar snap peas, and 1 red bell pepper. All should be sliced into small pieces.
The Savory Stir Fry Sauce
The stir fry sauce is what brings everything together. It’s made with low-sodium soy sauce, sesame oil, cornstarch, lime juice, brown sugar, and a pinch of red pepper flakes. This sauce adds a sweet, salty, and slightly spicy flavor.
With these ingredients, you’re ready to make a delicious shrimp stir fry. It’s sure to impress your family and friends.
How to Make the Best Shrimp Stir Fry
Making a tasty shrimp stir fry is simple! Just follow these easy steps to create a dish that rivals any restaurant. Let’s explore the steps to make the best shrimp stir fry.
- First, cook the shrimp. Heat a big skillet or wok over high heat and add oil. Add the shrimp and cook for 2-3 minutes until they start to turn pink. Then, take the shrimp out of the pan and set them aside.
- Next, add the veggies to the pan. Start with the longer-cooking ones like broccoli or carrots and cook for 3-4 minutes. Then, add the quicker ones like bell peppers or snap peas and cook for another 2-3 minutes.
- Now, add the minced garlic and ginger and cook for 1 minute until they smell great.
- Then, pour in the stir-fry sauce and let it simmer for 2-3 minutes. This lets it thicken a bit.
- Finally, put the shrimp back in the pan and mix everything together. This ensures the shrimp is fully cooked and the sauce covers all the ingredients.
Serve your flavorful shrimp and vegetable stir fry over hot cooked rice or cauliflower rice. This makes for a complete and fulfilling meal. Enjoy the quick and easy cooking process for this tasty shrimp stir fry!
“This shrimp stir fry recipe is a game-changer! The perfectly cooked shrimp and crisp-tender veggies in the savory sauce make for an unbeatable dish.”
| Ingredient | Amount |
|---|---|
| Medium Shrimp | 1 lb (51-60 pieces per pound) |
| Avocado Oil | 2 tbsp |
| Garlic, minced | 2 cloves |
| Ginger, minced | 1 tsp |
| Reduced-Sodium Soy Sauce | 1/4 cup |
| Cornstarch | 1 tbsp |
| Red Pepper Flakes | 1/2 tsp |
| Assorted Vegetables (broccoli, bell peppers, snow peas, etc.) | 3 cups, chopped |
| Sesame Oil (for garnish) | 1 tsp |
| Sesame Seeds (for garnish) | 1 tbsp |
Tips for Perfect Shrimp Stir Fry Every Time
To make the perfect shrimp stir fry, follow these tips. First, use the right pan. A large, high-sided wok or skillet is best. It gives the ingredients room to cook evenly.
Next, watch the shrimp closely. Don’t overcook them, as they can become tough. Large shrimp need 4-5 minutes, while smaller ones cook faster.
When cutting vegetables, make sure they’re all the same size. This ensures they cook evenly. Use sturdy veggies like broccoli and bok choy. Add leafy greens last to avoid overcooking.
- Use a large, high-sided wok or skillet for even cooking
- Don’t overcook the shrimp – 4-5 minutes for large shrimp (15 per pound)
- Cut vegetables into evenly sized pieces for consistent cooking
By following these tips, you’ll make delicious shrimp stir fry every time. Enjoy!
“The secret to a great stir fry is all in the prep work. Once you have your ingredients ready to go, the actual cooking is a breeze.”
Dietary Modifications and Substitutions
This gluten-free shrimp stir fry recipe is tasty and healthy. But, not everyone can use all the ingredients or might have dietary limits. Luckily, you can easily change this dish to meet your needs.
Gluten-Free Option
For a gluten-free version, just replace regular soy sauce with gluten-free soy sauce or tamari. This makes the dish safe for those on a gluten-free diet without losing flavor.
Shaoxing Wine Alternatives
Missing Shaoxing wine? No worries! Dry sherry or mirin can be used instead. They add a similar flavor to the stir fry sauce.
Cornstarch Substitutes
Want to avoid cornstarch? Try using arrowroot powder as a thickener. It’s gluten-free and grain-free, making your shrimp stir fry just right.
This gluten-free shrimp stir fry recipe is very flexible. With a few simple swaps, you can make a meal that suits your taste and lifestyle.
shrimp stir fry
Shrimp stir fry is the perfect meal for a busy weeknight. It’s quick, easy, and full of fresh, tasty ingredients. This recipe combines tender shrimp, crisp veggies, and a savory sauce for a satisfying dish.
The secret to this stir fry is the right mix of ingredients. We use 1 lb. of shrimp with 3 cups of broccoli, ¾ cup of carrots, 1 yellow onion, 1 cup of snap peas, and 1 red bell pepper. This mix is not only good-looking but also nutritious, with 341 calories, 39g of carbs, 28g of protein, and 8g of fat per serving.
You can also add other veggies like spinach, kale, mushrooms, cauliflower, and more. The choices are endless! Serving it over white rice or quinoa makes it a complete and balanced meal.
- Shrimp: The star of the show, these large, juicy shrimp are the perfect protein for this stir fry.
- Garlic and Ginger: These aromatic ingredients add depth of flavor to the dish.
- Vegetables: The colorful medley of broccoli, carrots, onions, snap peas, and red bell pepper provide a crunchy texture and a variety of nutrients.
- Savory Sauce: A homemade sauce made with soy sauce, rice vinegar, and cornstarch ties all the flavors together.
This shrimp stir fry recipe cooks in just 15 minutes, perfect for busy nights. Any leftovers can be stored in the fridge for up to 3 days, making it great for meal prep. Get ready to enjoy a delicious, easy shrimp stir fry that’s sure to become a new family favorite!
Serving Suggestions and Accompaniments
This shrimp stir fry is great because you can serve it in many ways. You can have a big, filling meal or something lighter and refreshing. There are lots of choices.
Rice and Grain Options
White or brown rice is a classic choice with shrimp stir fry. For more flavor, try cilantro lime rice or garlic fried rice. Quinoa and cauliflower rice are also good, being low in carbs.
Garnish Ideas
- Sliced green onions
- Toasted sesame seeds
- A squeeze of fresh lime juice
- Chopped cilantro
- Crispy fried shallots or onions
These garnishes make the shrimp stir fry look and taste better. They add color, texture, and freshness. You can mix and match to find your favorite.
This recipe is very flexible. You can have a big meal or something light and easy. There are many ways to enjoy this tasty shrimp stir fry.
Meal Prep and Storage Instructions
This shrimp stir fry recipe is great for meal prep. I can prepare the ingredients and sauce ahead of time. Then, I just assemble and cook it when I’m ready. This saves time and helps me avoid takeout, keeping me on track with healthy eating.
Leftover shrimp stir fry can be stored in an airtight container in the fridge for up to 4 days. To reheat, I use the microwave or stovetop until it’s hot. The flavors actually get better over time, so I can enjoy it for days without losing taste or texture.
Prepping this dish for the week or for a quick dinner is a game-changer. With a bit of planning, I get a healthy, tasty meal with little effort. It’s a win for my taste buds and my busy schedule!
FAQ
What is the key information about this shrimp stir fry recipe?
This shrimp stir fry recipe is quick, taking just 20 minutes. It’s made with fresh ingredients like shrimp, vegetables, and a homemade sauce. It’s a crowd-pleasing meal.
Why is this shrimp stir fry recipe a winner?
It’s quick and easy to make. It’s loaded with fresh, crisp-tender vegetables. You can customize it to your liking.
What are the key ingredients needed for this shrimp stir fry?
You’ll need shrimp, garlic, ginger, and fresh vegetables. The sauce is made with soy sauce, rice vinegar, honey, and cornstarch.
How do you make the best shrimp stir fry?
Start by cooking the shrimp in a hot pan or wok. Then, remove them and cook the vegetables. Add garlic and ginger, then the stir fry sauce. Let it thicken before adding the shrimp back in.
What are some tips for making perfect shrimp stir fry every time?
Use a large, high-sided pan or wok. Be careful not to overcook the shrimp. Cut vegetables evenly so they cook at the same rate.
Can this shrimp stir fry recipe be adapted for dietary needs and preferences?
Yes, it can be adapted for different diets. Use gluten-free soy sauce for a gluten-free option. Substitute Shaoxing wine with dry sherry or mirin. Thicken the sauce with arrowroot powder instead of cornstarch.
What are some serving suggestions and accompaniments for this shrimp stir fry?
Serve it with grains like jasmine rice, brown rice, or quinoa. For extra flavor, try cilantro lime rice. Garnish with green onions, sesame seeds, or a squeeze of lime juice.
How can I meal prep and store this shrimp stir fry?
It’s perfect for meal prep. Prep ingredients and sauce ahead of time. Cook when ready. Leftovers can be stored in the fridge for up to 4 days. Reheat in the microwave or on the stovetop.