This classic Italian dish brings together rich tomato sauce with fresh basil and a hint of sweetness, making it a beloved comfort food that’s perfect for any family dinner.
Servings: 4
Ingredients:
- 14 oz (400 grams) of crushed tomatoes
- 1 brown sugar cube
- 2 cloves of garlic
- 400 grams of spaghetti
- 10 fresh basil leaves
- 2 tablespoons of olive oil
Instructions:
- Prepare the Tomato Sauce:
- Start the Sauce: In a saucepan, pour in the crushed tomatoes. Add one cube of brown sugar to balance the acidity of the tomatoes.
- Add Garlic: Crush the garlic cloves with a rolling pin, peel them, and add them to the saucepan.
- Cook the Sauce:
- Let the sauce simmer on low heat for about 40 minutes. Stir occasionally to ensure the sauce does not stick to the bottom of the pan. The slow cooking will help develop the flavors.
- Prepare the Pasta:
- As the sauce nears completion, bring a large pot of water to a boil. Add a pinch of salt and cook the spaghetti according to the package instructions until al dente.
- Drain the pasta, reserving a little cooking water to adjust the sauce consistency if needed.
- Finalize the Dish:
- Remove the sauce from heat. Finely chop the basil leaves and stir them into the sauce along with the olive oil for added richness.
- Gently toss the cooked spaghetti with the tomato sauce, making sure each strand is beautifully coated.
- Serve:
- Plate the spaghetti and sauce. Drizzle a little more olive oil and garnish with a few basil leaves if desired. Serve hot and enjoy the simplicity and richness of this timeless dish.
Tips:
- For a more robust flavor, you can simmer the sauce with a bay leaf or a sprinkle of dried Italian herbs.
- If you prefer a smoother sauce, blend the tomato mixture before adding the basil and olive oil.
This straightforward and delicious spaghetti with tomato sauce recipe is sure to satisfy any craving for a hearty meal!