I’m excited to share my favorite homemade pesto recipe with a twist! This walnut pesto recipe is a game-changer for anyone looking to spice up their Italian sauce game. It’s a fantastic alternative to the classic basil pesto, swapping pine nuts for walnuts. The result? A rich, nutty flavor that’ll make your taste buds dance!
This recipe is a breeze to whip up, taking just 10 minutes from start to finish. With fresh basil, Parmesan cheese, garlic, and extra virgin olive oil, it’s packed with flavor. The best part? It’s versatile! You can use it in pasta dishes, spread it on sandwiches, or even use it as a dip for your favorite veggies.
Key Takeaways
- Walnut pesto is a budget-friendly alternative to traditional pine nut pesto
- The recipe takes only 10 minutes to prepare
- It’s versatile and can be used in various dishes
- Fresh basil is best used during summer when it’s abundant
- The recipe has received a high rating of 4.89 out of 5 from 36 votes
- Pesto can be stored in the refrigerator for up to 5 days or frozen for long-term use
Introduction to Walnut Pesto
I love trying out different pesto recipes, and walnut basil pesto is a standout. It brings a unique taste and health perks. Let’s explore why this pesto is so special.
What is walnut pesto?
Walnut pesto is a tasty sauce made with walnuts instead of pine nuts. It mixes fresh basil, garlic, lemon juice, olive oil, and spices. This mix is not just yummy but also fits many diets. It’s good for vegetarians, gluten-free, and can be vegan or dairy-free.
Benefits of using walnuts in pesto
Walnuts in pesto are a smart choice. They’re cheaper than pine nuts and packed with good fats and antioxidants. Each 2-tablespoon serving has just 93 calories, making it a healthy option.
Comparison to traditional pine nut pesto
Walnut pesto beats traditional pine nut pesto in some ways. Here’s a quick look:
| Feature | Walnut Pesto | Pine Nut Pesto |
|---|---|---|
| Cost | More affordable | Expensive |
| Flavor | Earthy, robust | Mild, buttery |
| Nutrition | Higher in omega-3s | Lower in omega-3s |
| Versatility | Suits various diets | Less adaptable |
| Shelf Life | Freezes well (up to 3 months) | Shorter freezer life |
Walnut pesto’s rich taste and health benefits make it a great choice for your kitchen.
Ingredients for Walnut Pesto Recipe
Making walnut pesto is all about the right ingredients. I choose fresh herbs and quality olive oil for the best taste. Let’s explore the key parts that make this sauce so good.
Fresh Herbs and Nuts
Our pesto’s star is 2 cups of fresh Italian basil leaves. These leaves give us that classic pesto taste we love. We’ll also use 3/4 cup of toasted walnut halves for a nutty flavor. This change not only adds taste but also saves money.
Cheese and Aromatics
Italian cheese is essential for pesto. I add 3 ounces (1 cup) of freshly grated Parmigiano-Reggiano for a deep flavor. We’ll also include 2 garlic cloves and a pinch of salt for extra zest.
The Liquid Gold
Using quality olive oil is key for a smooth pesto. I choose 2 tablespoons of extra virgin olive oil. Adding a teaspoon of fresh lemon juice gives it a zesty twist.
| Ingredient | Amount |
|---|---|
| Fresh Italian basil leaves | 2 cups |
| Toasted walnut halves | 3/4 cup |
| Parmigiano-Reggiano cheese | 3 oz (1 cup), grated |
| Garlic cloves | 2 |
| Extra virgin olive oil | 2 tablespoons |
| Fresh lemon juice | 1 teaspoon |
| Salt | To taste |
This recipe makes about 2 cups of walnut pesto. It’s great for pasta or as a spread. Feel free to tweak the ingredients to your liking!
Step-by-Step Instructions
Ready to learn how to make walnut pesto? Let’s dive into this simple food processor recipe. I’ll guide you through the pesto preparation process step by step.
First, grab your food processor. A Cuisinart Mini Prep is perfect for smaller batches, costing around $39 on Amazon. Add 1/3 cup of walnuts, 2 cups of packed fresh basil leaves, and 2 large garlic cloves to the bowl. For extra flavor, toast the walnuts in a skillet for 2-5 minutes until fragrant.
Next, pulse these ingredients until finely chopped. Add 1/2 cup of grated Parmigiano-Reggiano cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Pulse again to combine.
With the processor running, slowly stream in 2/3 cup of extra virgin olive oil. Continue processing until the pesto reaches a smooth, creamy consistency. Taste and adjust seasoning if needed.
This recipe yields about 1.5 cups of pesto, enough to dress a pound of pasta. It takes roughly 10 minutes from start to finish. Remember to scrape down the sides of the bowl occasionally for even mixing.
“Homemade walnut pesto is a budget-friendly alternative to traditional pine nut pesto, offering the same delicious flavor at a fraction of the cost.”
Store your freshly made pesto in an airtight container in the refrigerator for up to a week. For longer storage, freeze it in ice cube trays for easy portioning, and it’ll last up to 6 months.
Tips for Perfect Walnut Pesto
I love sharing pesto-making tips to help you create the perfect walnut pesto. Let’s dive into some key aspects that’ll elevate your pesto game.
Choosing the Best Walnuts
For a delicious pesto, I always start with high-quality walnuts. I use about 1/2 cup of toasted walnuts in my recipe. Toasting brings out their nutty flavor and adds depth to the pesto.
To toast, I spread them on a baking sheet and pop them in the oven at 350°F for about 8-10 minutes.
Proper Basil Preparation
Fresh ingredients are crucial for a top-notch pesto. I use 4 cups of packed basil leaves, ensuring they’re clean and dry. After rinsing, I pat them dry with a clean kitchen towel.
This step prevents excess water from diluting the pesto’s flavor and consistency.
Adjusting Consistency
Getting the right pesto consistency is key. I start with 1/2 cup of extra virgin olive oil, but I’m always ready to add more if needed. I pulse the ingredients in a food processor for 1-2 minutes, checking the texture as I go.
If it’s too thick, I drizzle in more oil until I reach that perfect, spreadable consistency.
Remember, these pesto-making tips are just a starting point. Feel free to experiment with ingredients and ratios to create your perfect walnut pesto!
Nutritional Benefits of Walnut Pesto
I love making healthy pesto at home, and walnut pesto is a real winner. It’s a delicious spread that’s full of nutrients. Each ingredient adds to its great health benefits.
Walnuts are a key part of this pesto. They’re packed with good fats that are good for your heart. Walnuts also have omega-3 fatty acids, which are great for your brain and help fight inflammation.
Basil in the pesto is also a big plus. It’s full of vitamin K, which is good for your bones. Basil also has oils that fight bacteria, making it even healthier.
| Nutrient | Amount per 1/4 cup |
|---|---|
| Calories | 325 |
| Protein | 4g |
| Carbohydrates | 4g |
| Fiber | 1g |
| Total Fat | 35g |
| Saturated Fat | 5g |
| Monounsaturated Fat | 21g |
| Polyunsaturated Fat | 7g |
Even though walnut pesto has a lot of calories, it’s still very nutritious. The olive oil adds more heart-healthy fats. And the Parmesan cheese brings in calcium. Just remember to enjoy it in moderation as part of a healthy diet.
Serving Suggestions and Pairings
I love exploring new pesto uses, and walnut pesto is incredibly versatile. Let’s dive into some delicious ways to enjoy this nutty, flavorful sauce.
Pasta Dishes
Pesto pasta is a classic for good reason. I toss walnut pesto with warm spaghetti or penne for a quick, satisfying meal. For added nutrition, I mix in roasted vegetables or grilled chicken.
Sandwiches and Wraps
Spread walnut pesto on your favorite sandwich or wrap for an instant flavor boost. It’s perfect in a caprese sandwich or a turkey wrap. For breakfast, try it on a bagel with egg, tomato, and avocado.
As a Dip or Spread
Walnut pesto makes a great appetizer when used as a dip for fresh vegetables or crackers. I love serving it alongside a cheese board for gatherings.
With Grilled Meats and Vegetables
Brush walnut pesto on grilled meats or vegetables for a savory finish. It’s especially delicious on salmon or as a topping for roasted potatoes.
| Dish | Preparation | Serving Size | Calories |
|---|---|---|---|
| Pesto Pasta | Toss with cooked pasta | 1 cup | 300 |
| Pesto Sandwich | Spread on bread | 1 sandwich | 350 |
| Pesto Dip | Serve with vegetables | 2 tbsp | 150 |
| Pesto Grilled Salmon | Brush on before grilling | 4 oz salmon | 250 |
Remember, walnut pesto can be stored in the refrigerator for up to two weeks or frozen for three months. This makes it a convenient ingredient for quick meals.
Storing and Preserving Your Walnut Pesto
Keeping pesto fresh is crucial for enjoying it longer. I use a quarter-century-old blender to make it. Then, I store it in an airtight container in the fridge. This way, it stays good for about a week.
To make it last longer, I add a thin layer of olive oil on top. This helps keep it fresh.
Freezing pesto is another great option. I use wide-mouth mason jars that are safe for the freezer. They prevent the jars from cracking. Fill them up, leaving space at the top, and your pesto can last up to a year.
When you’re ready to use it, thaw the pesto in the fridge overnight. The lemon juice keeps it bright green and adds sweetness. It also helps preserve the pesto, making it last a bit longer in the fridge. Your homemade walnut pesto will taste great, whether on sandwiches or pasta.
FAQ
What is walnut pesto?
Walnut pesto is a twist on traditional pesto. It uses walnuts instead of pine nuts. This gives it a rich, earthy taste and is cheaper than pine nut pesto.
What are the key ingredients in walnut pesto?
Walnut pesto’s main ingredients are fresh basil leaves, walnuts, and Parmigiano Reggiano cheese. It also includes Pecorino Romano cheese, garlic cloves, extra virgin olive oil, and salt.
How do you make walnut pesto?
To make walnut pesto, start by adding walnuts, basil leaves, garlic, and salt to a food processor. Pulse until finely chopped. Then, add grated cheeses and pulse again.
While the processor runs, slowly add lemon juice and olive oil. Keep going until the pesto is smooth and creamy.
What are some tips for making perfect walnut pesto?
For the best walnut pesto, use fresh, high-quality ingredients. Toasting walnuts enhances their flavor. Make sure to rinse and dry basil leaves well before using.
Adjust the pesto’s consistency by adding more olive oil if needed. Avoid over-processing to prevent bitterness. Use freshly grated Parmesan cheese for the best taste.
What are the nutritional benefits of walnut pesto?
Walnut pesto is nutritious. Walnuts are full of healthy fats and omega-3 fatty acids. Basil adds vitamins and antioxidants. The olive oil in pesto is good for your heart.
How can you serve walnut pesto?
Walnut pesto is versatile. You can toss it with pasta, spread it on sandwiches or wraps, or use it as a dip. It’s also great as a topping for grilled meats and vegetables.
It pairs well with Italian white wines. You can also use it on bruschetta, pizza, or in caprese salads.
How do you store walnut pesto?
Store walnut pesto in an airtight container in the fridge for up to a week. Drizzle a thin layer of olive oil on top to prevent oxidation. For longer storage, freeze it in ice cube trays and then in a freezer bag. Frozen pesto can last up to three months.