As the weather gets cooler, a warm bowl of chili is just what you need. My go-to is this easy white chicken chili. It’s filled with tender chicken, creamy beans, and zesty spices. It’s a delicious, satisfying meal for a cozy night in.
This white chicken chili is a breeze to make. It only takes 10 minutes to prep and 40 minutes to cook. It’s perfect for a busy weeknight. But don’t be fooled by its simplicity. It’s full of flavor and will quickly become a family favorite.
Key Takeaways
- Easy to make with a quick 10-minute prep and 40-minute cook time
- Packed with tender chicken, creamy beans, and zesty spices for a delicious and comforting meal
- Perfect for a cozy night in or a crowd-pleasing dish for gatherings
- Customizable with a variety of toppings and ingredients
- Nutritious and protein-packed, making it a healthy chili option
Introduction
White chicken chili is a tasty twist on the classic chili. It uses a creamy, slightly spicy broth. This broth is made with white beans, tender chicken, and zesty seasonings.
The result is a comforting and flavorful meal. It’s perfect for chilly days.
Why You’ll Love This Recipe
This white chicken chili recipe is a must-try for several reasons. It’s incredibly easy to make. You can prepare it on the stovetop, in the Instant Pot, or in a slow cooker.
In as little as 30 minutes, you can have a wholesome meal ready. It’s perfect for busy days.
The recipe also uses healthier ingredients. It uses Greek yogurt instead of heavy creams for a lower-fat content. The main protein source is boneless, skinless chicken breasts.
This makes it a great option for those looking to eat more lean protein.
The recipe is also highly versatile. You can customize it to your taste. You can try different types of beans, add corn, green chilies, and various herbs and spices.
The options are endless when it comes to creating your perfect white chicken chili.
So why not give this white chicken chili recipe a try? With its comforting flavors, easy preparation, and nutritious ingredients, it’s sure to become a new family favorite.
Ingredients for Easy White Chicken Chili
To make this tasty white chicken chili, you’ll need a few basic ingredients. You’ll need boneless, skinless chicken breasts, olive oil, onion, and garlic. Also, chicken broth, cannellini beans, diced green chiles, spices, and fresh cilantro are required. With these items, you can easily make this comforting dish.
Here’s a closer look at the ingredients you’ll need:
- 2 1/2 cups shredded cooked rotisserie or leftover chicken
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 (15 oz) cans cannellini beans, drained and rinsed
- 1 (7 oz) can diced green chiles
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1 1/4 cups frozen or fresh corn
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 8 oz Neufchatel cheese (light cream cheese), cubed
- Monterey Jack cheese, for serving (optional)
With these simple, flavorful ingredients, you’re well on your way to creating a comforting and satisfying white chicken chili that the whole family will enjoy.
Preparing the Chicken and Aromatics
The first step in making a tasty white chicken chili is to prepare the chicken and sauté the aromatic vegetables. This step is key to creating a rich and flavorful chili.
Cooking the Chicken
To start, I cook the chicken in a Dutch oven or large pot with olive oil until it’s browned on both sides. This seals in the juices and adds flavor. After it’s cooked, I remove the chicken, chop it into small pieces, and set it aside.
Sautéing the Onions and Garlic
Next, I sauté the onions and garlic in the same pot until they’re fragrant and softened, about 4 minutes. This step of sautéing the onions and garlic is important. It builds the flavor base for the whole dish.
By cooking the chicken and sautéing the onions and garlic carefully, I’m preparing a delicious and comforting white chicken chili. It’s sure to satisfy your cravings.
Creating the Chili Base
After sautéing the chicken and vegetables, it’s time to build the chili base. We’ll add broth and spices to give it warmth and depth.
Adding the Broth and Spices
Pour in the chicken broth as the chili’s liquid base. Add ground cumin, ground coriander, and ancho chile powder for flavor. These spices will mix with the broth, making the chili rich and fragrant.
Let it simmer to meld the flavors. This step is crucial for a white chicken chili full of taste and warmth.
The simmering fills your kitchen with enticing aromas. It gets you excited for the tasty meal ahead. This is the key step in making the base for white chicken chili.
Incorporating the Beans and Corn
Now, let’s add the beans and corn to our white chicken chili. First, I’ll rinse and drain two cans of creamy cannellini beans. Then, I’ll mash about a cup of the beans with a fork. This makes the chili thicker and creamier.
Next, I’ll stir in the diced green chiles. They add a mild heat and smoky flavor that complements the chicken and beans. Finally, I’ll mix in the sweet corn kernels. They add color and sweetness, enhancing the chili’s flavors.
| Ingredient | Amount |
|---|---|
| Cannellini beans, rinsed and drained | 2 (15-ounce) cans |
| Diced green chiles | 1 (4-ounce) can |
| Fresh or frozen yellow corn kernels | 2 cups |
Adding these ingredients makes the chili more flavorful and satisfying. The beans add protein and fiber, while the corn brings sweetness. This balances the savory flavors.
My mom used to add beans to our chili when I was young. The creamy texture and earthy flavors were comforting. You can also adjust the spice to your liking.
white chicken chili
Now, let the white chicken chili flavors mix and the chicken get tender. It will simmer for 30-40 minutes. This lets the broth thicken and the textures blend beautifully.
The mashed white beans make the chili creamy and hearty. The low-sodium chicken broth keeps it from being too salty. The frozen corn adds a sweet touch.
The recipe uses spices like ground cumin, smoked paprika, and chili powder. These warm spices enhance the chicken’s flavor, making it rich and satisfying.
You can adjust the chili’s thickness by adding more broth. A bit of salsa verde, cream cheese, and cilantro will make it even creamier.
When it’s ready, serve it in bowls. You’re almost there, ready to enjoy a comforting meal. The how to make white chicken chili journey is almost over.
Simmering and Finishing Touches
Once the white chicken chili tastes just right, it’s time for the final steps. I’ll use two forks to shred the chicken right in the pot. This blends it perfectly with the other ingredients. Next, I’ll add fresh cilantro and a squeeze of lime juice to enhance the flavor.
A dollop of plain Greek yogurt is crucial for the creamy texture. It adds richness without making the chili too thick. I’ll mix it in just before serving, letting the flavors combine beautifully.
Adjusting Consistency and Flavor
This recipe lets you tweak the consistency and flavor of the white chicken chili to your liking. For a thinner chili, add more broth. For a thicker version, simmer it longer to concentrate the flavors.
Try the chili and adjust the seasoning if needed. Add salt, pepper, or spices to get the perfect taste. The finishing touches make this white chicken chili truly exceptional, so feel free to experiment.
“The key to a truly exceptional white chicken chili is in the simmering and finishing touches. It’s where the flavors come together and the texture becomes irresistibly creamy.”
Serving Suggestions
This easy and flavorful white chicken chili is great on its own. It also pairs well with many tasty toppings and sides. Try these serving suggestions to enhance your meal:
Topping Ideas
- Chopped fresh cilantro for a burst of herbaceous flavor
- Shredded Monterey Jack or cheddar cheese for a creamy, melty topping
- Diced avocado for a cool, creamy contrast
- A squeeze of fresh lime juice to brighten the dish
- Crispy tortilla chips or strips for added texture and crunch
These toppings not only boost the flavor of the chili but also make it look good. You can mix and match your favorite toppings for a unique dining experience.
If you’re catering to those with alpha-gal sensitivities, consider using dairy-free cheese alternatives or omitting the cheese altogether. The chili itself is naturally dairy-free, making it a great option for those with dietary restrictions.
Pair the white chicken chili with sides like cornbread, Texas toast, garlic knots, or a fresh salad. This creates a well-rounded and satisfying meal. Try different flavor combinations to find the perfect sides that complement the chili’s rich, creamy texture and delightful spices.
Remember, the beauty of this dish lies in its versatility. Feel free to get creative with your serving suggestions and toppings to make it your own. Enjoy this comforting and delicious white chicken chili to the fullest!
Meal Prep and Storage
Meal prepping and storing this white chicken chili is easy. It makes 4 servings, and you can keep leftovers in the fridge or freezer. This way, you can enjoy it again and again.
To store it in the fridge, put the chili in an airtight container. Keep it in the fridge for up to 4 days. When you’re ready, just reheat it on the stovetop or in the microwave.
For longer storage, freeze it for up to 3 months. Let it cool, then put it in a freezer-safe bag or container. To thaw, keep it in the fridge overnight. Then, reheat it as you like.
Prepping this chili is a smart move for a quick, healthy meal. It’s perfect for a weeknight dinner or a cozy lunch.
So, make a big batch of this easy white chicken chili. Enjoy it fresh, and then store leftovers for a hassle-free meal anytime.
Variations and Substitutions
White chicken chili is very versatile. You can change it to fit your taste by trying different variations and substitutions. Here are some tasty options:
Protein Swaps
- Try using boneless, skinless chicken thighs for a richer taste.
- Ground turkey or chicken can give a different texture.
- For a veggie option, use diced Yukon Gold potatoes and vegetable broth instead of chicken.
Bean Varieties
- Try great Northern or kidney beans for a heartier chili instead of cannellini beans.
- Adding black beans or pinto beans can add more texture and flavor.
Spice it Up
If you like spicy food, add a diced jalapeño or some red pepper flakes. Adjust the amount to your liking.
Flavor Enhancers
- Try adding cumin, coriander, or oregano for different flavors.
- A dollop of pesto or some grated Parmesan cheese can also enhance the taste.
White chicken chili can be made to your liking. Feel free to mix and match ingredients and spices. You can make it your own!
| Ingredient | Amount |
|---|---|
| Chicken Breasts | 2 lbs. |
| Cannellini Beans | 2 cans, rinsed and drained |
| Corn | 1 can, drained |
| Green Chilies | 2 cans, chopped |
| Chicken Broth | 2 cups, low-sodium |
| Cumin | 2 tsp. |
| Chili Powder | 2 Tbsp. |
| Onion Powder | 1 Tbsp. |
| Garlic Powder | 1/2 Tbsp. |
| Salt | 1 tsp. |
| Black Pepper | 1 tsp. |
This recipe makes 6 servings. Each serving has about 351 calories, 3g of fat, 44g of protein, and 947mg of sodium.
“The beauty of white chicken chili lies in its versatility. Feel free to experiment with different proteins, beans, and spices to create your own signature dish.”
Nutritional Benefits
This white chicken chili is not only tasty but also very healthy. The main ingredient, organic rotisserie chicken, is full of lean protein. This protein is key for building muscle, keeping blood sugar stable, and boosting overall health. With 33 grams of protein per serving, it’s a great way to nourish your body.
The recipe also has lots of fiber from white beans and corn. Fiber is important for a healthy gut and helps you feel full. Each serving has 9 grams of fiber, helping you meet your daily fiber needs.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 313 | – |
| Carbohydrates | 34.5g | – |
| Protein | 36g | – |
| Fat | 4g | – |
| Fiber | 9g | 32% |
| Sodium | 740mg | 32% |
| Calcium | 100mg | 10% |
| Iron | 2.7mg | 15% |
| Potassium | 740mg | 15% |
This white chicken chili is a great choice for a healthy meal. It’s full of lean protein, fiber, and important vitamins and minerals. It’s a wholesome and satisfying dish that’s perfect for any time.
Conclusion
This easy white chicken chili recipe is a true gem. It has tender chicken, creamy beans, and zesty spices. It’s a delightful comfort food that’s quick and simple to prepare.
It’s perfect for a cozy weeknight dinner or a crowd-pleasing dish for a gathering. This white chicken chili is sure to become a new family favorite.
The flavors in this recipe are simply irresistible. The juicy chicken, creamy beans, and subtle heat from the spices come together in perfect harmony. This creates a truly satisfying and comforting meal.
Plus, with its versatility, you can easily customize the recipe to suit your taste preferences or dietary needs.
So, if you’re in the mood for a delicious and nourishing dish, give this easy white chicken chili a try. It’s a recipe that’s sure to become a staple in your kitchen. You’ll turn to it again and again. Enjoy!
FAQ
What is white chicken chili?
White chicken chili is a twist on traditional chili. It uses white beans, chicken, and a creamy, spicy broth instead of the usual red tomato-based chili.
Why will I love this easy white chicken chili recipe?
This recipe is a perfect comfort food. It’s filled with tender chicken, creamy beans, and zesty spices. It’s quick to make and great for cozy dinners or gatherings.
What ingredients do I need for this easy white chicken chili?
You’ll need boneless, skinless chicken breasts, olive oil, onion, garlic, chicken broth, cannellini beans, diced green chiles, oregano, cumin, cayenne pepper, cilantro, and Monterey Jack cheese.
How do I prepare the chicken and aromatics for the chili?
First, cook the chicken in a Dutch oven or large pot with olive oil until browned. Remove the chicken, chop it, and set it aside. Then, sauté the onions and garlic until fragrant and softened.
How do I create the chili base?
Add chicken broth, oregano, cumin, and cayenne pepper to the pot. Simmer to infuse the chili with warmth and spice, making a rich base.
How do I incorporate the beans and corn?
Add rinsed and drained cannellini beans and diced green chiles to the chili. Mash 1 cup of beans to thicken. Stir in corn for sweetness and texture.
How do I finish the white chicken chili?
Simmer the chili for 30-40 minutes to meld flavors and tenderize the chicken. Shred the chicken in the pot. Stir in cilantro, lime juice, and Greek yogurt.
What are some serving suggestions for this white chicken chili?
Serve it alone or top with cilantro, cheese, avocado, lime juice, and tortilla chips. It’s delicious either way.
How can I store and meal prep this white chicken chili?
This recipe makes 4 servings. Store leftovers in the fridge for up to 4 days or freeze for 3 months. It’s perfect for meal prep.
What are some variations and substitutions I can try with this recipe?
Try chicken thighs instead of breasts. Swap cannellini beans for great Northern beans. Add jalapeños or cayenne pepper for extra heat. Adjust spices to taste.
What are the nutritional benefits of this white chicken chili?
This chili is tasty and nutritious. Chicken provides lean protein, while beans and corn offer fiber. It keeps you full and satisfied.